Step 1

Preheat oven to 300 degrees F.

Step 2

Place cashews on a baking sheet.

Step 3

Roast for about 8-12 minutes, stirring half way through.

Step 4

Let cool for 10 minutes.

Step 5

Place roasted cashews into food processor and process until smooth. You’ll need to stop and scrape down the sides. This should take about 3-5 minutes.

Step 6

Once creamy, add in honey, coconut oil, vanilla, and salt and process until well combined. This might take another couple of minutes.

Step 7

Serve immediately or store in fridge in airtight container!