Step 1

Place a large skillet on the stove top. Heat skillet to medium-high heat and add olive oil.

Step 2

Season the chicken with salt and pepper, then add the chicken and cashews to the skillet (I like to add the cashews at the same time as the chicken, but you can add them in at the end if you prefer).

Step 3

Cook for 4-5 minutes stirring occasionally, then add the garlic and cook for about 30 seconds more (the chicken will not be fully cooked yet - that's okay!).

Step 4

Add in all the vegetables and saute for 5-7 minutes (or until all the vegetables are tender and the chicken is fully cooked to 165 degrees internal temperature).

Step 5

In a medium bowl, mix together all the ingredients for the homemade sauce and drizzle over the chicken and vegetables.

Step 6

Mix everything together and continue to cook in skillet until everything is heated through.

Step 7

Serve or portion into meal prep containers.