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Export 15 ingredients for grocery delivery
Step 1
To a mixing bowl, add chicken pieces, hoisin sauce and 1 Tbsp of the soy sauce. Stir together and let sit while you prep other ingredients.
Step 2
In another small mixing bowl, add sauce ingredients (soy sauce, cornstarch, sugar and vinegar), and whisk well to combine. Set aside.
Step 3
In a large skillet, heat 2 Tbsp of the vegetable oil over MED HIGH heat. Add red pepper flakes to the oil. Drain excess marinade from chicken.
Step 4
Once hot, add half the chicken to the skillet in an even layer and cook for 3 minutes, stirring only once or twice. Chicken should be mostly cooked through at this point. Remove chicken to a plate and repeat with second half of the chicken. Add a drizzle more oil if needed, adding all cooked chicken to the plate.
Step 5
Add remaining vegetable oil to the now empty skillet. Add broccoli to the skillet and cook for 2 minutes, stirring often. Add garlic and cook 30 seconds, or until fragrant.
Step 6
Return chicken to skillet and add cashews.
Step 7
Pour in sauce and cook, stirring often, until sauce has thickened to your liking. If sauce is thickening too quickly, turn off the heat and serve immediately.
Step 8
Serve over white rice, sprinkled with sesame seeds and sliced green onions.
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