homemade takeout

Fried Rice from Delish.com is the best thing to make with your leftover rice.

Fried Rice

eggs

Kosher salt

carrots, diced

green onions, thinly sliced, white and green parts divided

garlic,

tbsp. ginger

c. cooked long grain rice (preferably leftover)

c. frozen peas

tbsp. low-sodium soy sauce

What type of rice do you use for fried rice?

My husband made this last week it was amazing!  This is definitely a weekly dish. No need for meat at all, it’s perfect . He adds sesame seeds and mushrooms. Thank you for this staple !

Easy simple to the point thank you cake out great .. oyster sauce and fish sauce for more flavor

Had this with General Tso Chicken and was great. We excluded the peas as we didn’t have any and I didn’t mind. Also did not have white rice only instant brown but turned out great. My 11 month old hates scrambled eggs but ate this. I cooked the rice and put on baking sheet in shallow layer and let sit for 2 hours in the fridge while I prepared everything else for dinner.

thank you! there was the recipe and the information to make it, good stuff

I’ve tried so many recipes and this one really nailed it. What made the biggest difference was cooking the egg by itself and then adding it back. 
I added some pork belly and edamame beans— I could eat this all day every day!!

I made this fried rice yesterday. It was “okay”. Would I make it again?,  I really do t know. I will continue looking around for a different recipe. Thank you for sharing.

https://streaming.hearstdigitalstudios.com/46c3485e-8fc2-423d-80c8-1e3134532db1/video_rover_16x9_1080p_hd_1584155930_99562.mp4

Fried Rice Is A Pantry Staple For A Reason

Tender chicken pieces are stir-fried with broccoli (or your favorite veggies), tossed in a savory sauce that&#39;s cooked down to a sticky sauce that perfectly coats the chicken!

Cashew Chicken

chicken

hoisin sauce

Tbsp soy sauce

soy sauce

chicken broth

cornstarch

Tbsp sugar

Tbsp + 1 tsp rice vinegar

Tbsp vegetable oil

tsp red pepper flakes (more

onions

garlic (minced)

broccoli florets (fresh

cashews

sesame seeds

green onions

To a mixing bowl, add chicken pieces, hoisin sauce and 1 Tbsp of the soy sauce.  Stir together and let sit while you prep other ingredients.

Marinate chicken

In another small mixing bowl, add sauce ingredients (soy sauce, cornstarch, sugar and vinegar), and whisk well to combine.  Set aside.

Prep sauce

In a large skillet, heat 2 Tbsp of the vegetable oil over MED HIGH heat.  Add red pepper flakes to the oil.  Drain excess marinade from chicken.

Once hot, add half the chicken to the skillet in an even layer and cook for 3 minutes, stirring only once or twice.  Chicken should be mostly cooked through at this point.  Remove chicken to a plate and repeat with second half of the chicken.  Add a drizzle more oil if needed, adding all cooked chicken to the plate.

Add remaining vegetable oil to the now empty skillet.  Add broccoli to the skillet and cook for 2 minutes, stirring often.  Add garlic and cook 30 seconds, or until fragrant.

Stir fry

Return chicken to skillet and add cashews.

Pour in sauce and cook, stirring often, until sauce has thickened to your liking.  If sauce is thickening too quickly, turn off the heat and serve immediately.

Add sauce

Serve over white rice, sprinkled with sesame seeds and sliced green onions.

Serve

Simple, delicious and quick weeknight dinner.

Broccoli and Pork Tenderloin Stir-Fry

Tbsp Oil (Canola, Vegetable, etc)

½ Large Carrot julienne,

Garlic minced

Inch Fresh Ginger minced

¼ Onion chopped or sliced

Cups Fresh Broccoli,

Red Pepper sliced into strips *optional

Tbsp Oyster Sauce

½ Tbsp Soy sauce Lite, if needed to taste

Toasted Sesame Seeds

Meat Marinade:

½ Cup Soy Sauce Tamari to sub for GF option

Tbsp Chinese Rice Wine,

Tbsp Sugar

Chili Sesame Oil, Sesame Oil

½ Tbsp Corn Starch

Cut the meat into bite-size pieces and mix...

Cut the meat into bite-size pieces and mix the marinade mixture. Pour over the meat, mix with your hand so all the pieces can get coded and let it marinade for 15 minutes. Once the meat has been marinated enough preheat your wok or pan with oil.

Wash and blanched broccoli; blanching is a cooking...

Wash and blanched broccoli; blanching is a cooking process, when you boil water drop your vegetable in and let it stay for 50-60 seconds, take it off the heat and run the cold water over it-this is called shocking. It will have beautiful color, just a bit tender but still very crispy.

In a wok or pan with oil drop...

In a wok or pan with oil drop marinated meat and let it get nicely browned on both sides for a minute or two on medium heat.

Add minced garlic and ginger, stir-fry with meat-don't...

Add minced garlic and ginger, stir-fry with meat-don't let it burn; You must stir.

Add sliced onions, red peppers (optional) and julienne...

Add sliced onions, red peppers (optional) and julienne carrots; Stir for a minute. All the addition of vegetables is optional. You can add more or you can add only broccoli.

Add blanched broccoli and pour over oyster sauce...

Add blanched broccoli and pour over oyster sauce (and soy sauce if needed), stir for a minute just to get the broccoli heated through again.

Serve it over or with Steamed rice or...

Serve it over or with Steamed rice or it could go well with egg noodles too.

In this Takeout Style Chinese Beef and Mushrooms Stir Fry, the beef is cooked together with plenty of mushrooms, green onions and a delicious savory brown Chinese sauce. This takeaway style Chinese recipe is healthy and quick to make, and it tastes so much better than takeout! Serve it with fried rice or noodles for a family dinner that is quick and healthy. Plus, I'll show you how to get the soft, tender beef, just like your favorite takeaway.

Takeout Style Chinese Beef and Mushroom Recipe

flank steak/skirt steak

½ tbsp bicarb of soda

mushrooms

garlic (- thinly sliced)

tbsp oil

beef stock/broth

Chinese cooking wine

tsp oyster sauce

tsp sesame oil

¼ tsp pepper

tsp sugar

Cut 1lb of flank steak into thin strips across the grain. (see bulk of post for pictures)

Place in a bowl and sprinkle with 1 1/2 tbsp of baking soda, stir gently to coat all of the beef. Then cover and let the beef marinate for 15 minutes.

Wash off the baking soda and rinse the beef several times. (See note 5)

Pat the beef dry with kitchen paper and set to one side.

Start with tenderizing the beef

Add all the sauce ingredients into a large measuring cup/jug and stir well. Ensure the beef broth is cold to stop the cornstarch from clumping.

Next, make the sauce.

Pour the oil into a heavy-based frying pan and place over high heat.

While the oil is heating up, remove the roots from the green onions and chop them into 2-inch (5cm) length chunks.

Add the green onions to the oil (be careful it can spit) and stir fry them for 1 minute to flavor the oil.

Add the beef to the pan and cook for 1 minute, stirring constantly.

Add in the chopped mushrooms and stir fry for a further 2 minutes.

Add the sliced garlic and continuously stir for a minute.

Give the prepared sauce a good stir and then pour it into the pan. The sauce will thicken quickly, so stir it to coat your stir fry and cook for 1 minute to heat through. (see note 6).

Serve immediately.

For the stir fry

This Chinese Beef Curry is a quick, easy, and delicious recipe that will have you ditching the takeout menu. You won't need hard-to-find ingredients, just a few pantry staples and my clever trick to leave your beef so tender it melts in the mouth. Just like your favorite takeaway beef! Ready in under 30 minutes, it's perfect for a weeknight dinner. Plus, it's super versatile; you can easily add extra veggies. Serve it with rice or noodles for a dinner the family will love.

Chinese Beef Curry

lb beef ((see note 1))

baking soda ((see note 2))

onion

carrot

red bell pepper (sliced)

salt

garlic (sliced)

beef broth

cornstarch/cornflour

Chinese cooking wine ((see note 4))

curry powder ((see note 5))

sugar

turmeric

Chinese 5-spice ((see note 6))

white pepper ((see note 7))

Cut the beef into thin strips across the grain.1 lb beef

Place in a non-metallic bowl and sprinkle with the baking soda. Stir gently to coat all of the beef. Then cover and let the beef marinate for 15 minutes.1½ tablespoons baking soda

Wash off the baking soda and rinse the beef several times. (See note 8)

Pat the beef dry with kitchen paper and set it to one side.

Start with tenderizing the beef.

Add all the sauce ingredients into a large measuring cup/jug and stir well. Ensure the broth is cold to stop the cornstarch from clumping.2 cups beef broth2 tablespoons cornstarch/cornflour2 tablespoons Chinese cooking wine1½ tablespoons curry powder1 teaspoon soy sauce½ teaspoon sugar½ teaspoon turmericpinch Chinese 5-spicepinch white pepper

Pour the oil into a heavy-based frying pan or wok and place over high heat.2 tablespoons oil

Add the sliced onions to the oil and stir-fry them over high heat for 2 minutes.1 onion

Add the sliced carrots and bell pepper, then stir fry them over high heat for 2 minutes.1 carrot1 red bell pepper

Add the beef to the pan and cook for 2-3 minutes, stirring constantly. Add the salt and stir.½ teaspoon salt

Add the garlic and stir constantly for 30 seconds.2 cloves garlic

Give the prepared sauce another stir, then pour it into the pan. The sauce will thicken quickly, so stir it to coat your stir fry.

This Sesame Chicken Toast recipe is inspired by the classic Chinese appetizer shrimp toast (prawn toast). But it uses ground chicken instead of seafood, and let me tell you, they are amazing! The second best part about this recipe (obviously, taste is the first) is that it's surprisingly easy to make. You'll need just a few simple ingredients, and it only takes about 30 minutes from start to finish. A restaurant-quality, crispy, and flavorful appetizer that will impress your friends and family.

Sesame Chicken Toast

garlic (finely grated)

½ tsp ginger (finely grated)

¼ tsp white pepper

½ tsp sesame oil

Chinese rice wine

tbsp green onions (finely sliced)

white bread

tbsp sesame seeds

canola oil

green onion

chili sauce

Place the ground chicken, finely grated garlic, finely grated ginger, salt, sugar, and white pepper into a food processor and whiz for 15 seconds until combined.9 oz ground chicken1 clove garlic½ tsp ginger½ tsp salt¼ tsp sugar¼ tsp white pepper

Add the egg white, sesame oil, and Chinese rice wine. Whiz for 30 seconds.1 egg white½ tsp sesame oil½ tsp Chinese rice wine

Add the cornstarch and whiz for 15 seconds.1 tsp cornstarch

Remove the blade and stir in the finely chopped green onions.1 tbsp green onions

Making the paste (food processor)

Place the ground chicken, finely grated garlic, finely grated ginger, salt, sugar, and white pepper into a bowl and use a wooden spoon to beat the mixture for 30 seconds until combined.9 oz ground chicken1 clove garlic½ tsp ginger½ tsp salt¼ tsp sugar¼ tsp white pepper

Add the egg white, sesame oil, and Chinese rice wine and continue to beat with a wooden spoon for a minute until the mixture is lighter and well combined.1 egg white½ tsp sesame oil½ tsp Chinese rice wine

Add the cornstarch and green onions to the mix and stir for 15 seconds.1 tsp cornstarch1 tbsp green onions

Making the paste (wooden spoon)

Remove the crusts from the bread.4 slices white bread

Spread the chicken mixture on the bread, trying for complete coverage and a smooth top.

Cut the bread diagonally into 4 triangles. Wipe the knife after each cut.

Tip the sesame seeds into a shallow bowl and press each triangle into the seeds until you have a good coating.6 tbsp sesame seeds

Assembling the toasts

Heat the oil in a medium saucepan over medium-high heat until it reaches 355ºF/180ºC. Or set your deep-fat fryer to the same temperature.3 cups canola oil or a deep-fat fryer

Cook the toasts in batches, sesame side down, for 3 minutes, then flip and cook on the other side for 1 minute.

Drain on kitchen paper.

Serve sprinkled with thinly sliced green onions and a chili dipping sauce.green onionchili sauce

To cook

This healthy Sesame Chicken recipe features chicken breast bites in a sweet, savory, tangy, and slightly spicy sauce topped with sesame seeds and green onions.

Sesame Chicken Recipe

½ pounds boneless skinless chicken breast

black pepper

ginger powder

arrowroot

sesame oil

avocado oil (divided)

red pepper flakes

garlic (about 4 cloves)

white rice

scallions (sliced)

soy sauce (or gluten-free tamari)

monk fruit sweetener (coconut sugar, honey

tomato paste

rice vinegar

sesame seeds (plus more for garnish)

ginger

filtered water

(For other uses, see Arrowroot (disambiguation).) Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labelled as arrowroot. Japanese arrowroot, Pueraria lobata, also called kuzu, is used in similar ways.

Avocado oil is an edible oil pressed from the fruit of the Persea americana (avocado). As a food oil, it is used as an ingredient in other dishes, and as a cooking oil. It is also used for lubrication and in cosmetics, where it is valued for its supposed regenerative and moisturizing properties.

avocado oil

Black pepper

red pepper

sesame seed

Combine cubed chicken with salt, pepper, ginger, arrowroot, and 1 tablespoon of sesame oil. I like to lay it flat on a cutting board and sprinkle the oil first and mix. Then I evenly distribute the powders and seasonings and mix well to evenly combine.

Heat a large skillet over medium-high heat for 3 minutes. When hot add half of the avocado oil and let it heat up for 1 minute.

Top 8 homemade takeout recipes from across the web

The most viewed homemade takeout recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Fried Rice

Cashew Chicken

Broccoli and Pork Tenderloin Stir-F...

Takeout Style Chinese Beef and Mush...

Chinese Beef Curry

Sesame Chicken Toast

Sesame Chicken Recipe

Kung Pao Chicken

Top 8 homemade takeout recipes from across the web

The most viewed homemade takeout recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fried Rice

Cashew Chicken

Broccoli and Pork Tenderloin Stir-F...

Takeout Style Chinese Beef and Mush...

Chinese Beef Curry

Sesame Chicken Toast

Sesame Chicken Recipe

Kung Pao Chicken

The most viewed homemade takeout recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine