Step 1

In a bowl, mix all stir fry sauce ingredients together. Set aside.

Step 2

Add oil to a large skillet or wok and heat on medium high heat. Once oil is hot, add chicken to the wok and cook for 4-5 minutes, stirring occasionally. Add in salt, ginger and garlic. Cook until most of the liquid evaporates.

Step 3

Add in all the veggies and stir fry until veggies are crisp tender.

Step 4

Mix in the stir fry sauce and combine everything for a minute or two, until everything is well coated with sauce. Add in cashews and cook for a minute or two.

Step 5

Serve immediately over rice or noodles.