Step 1

Blend the almonds along with the dates in a food blender to form your crust. Add 1 to 2 tbsps of water as needed. Spread the crust onto a 9” pie dish, then set aside.

Step 2

Blend the cashews, the chocolate drops and ice cream in a food processor (3-5 minutes), until smooth.

Step 3

Pour this mix onto the crust, then garnish with white chocolate shavings.

Step 4

Freeze for a minimum of 4 hours.

Step 5

Before serving, let cool for 10 minutes, then cut in 8 pieces.