Name: Cast-Iron Apple-Blackberry Crumble with Sour Cream Whip
Total time: 1 h 45 min
Yield: 10 serving(s)
Ingredients: 3/4 c. all-purpose flour, spooned and leveled; 1/2 c. packed brown sugar; 3 tbsp. granulated sugar; 1 tsp. ground cinnamon; 1/4 tsp. ground cardamom; 1/2 tsp. kosher salt; 8 tbsp. (1 stick) cold unsalted butter, cut into pieces; 1 c. old-fashioned rolled oats; 3/4 c. pecans, chopped; Unsalted butter, for pan; 4 lb. apples (such as Golden Delicious and Gala), peeled, cored, and cut into 1/2-inch wedges; 2 c. blackberries; 2/3 c. granulated sugar; 3 tbsp. cornstarch; 1 tbsp. lemon zest plus 2 tablespoons fresh lemon juice; 3/4 tsp. kosher salt; 1 c. heavy cream; 1 c. sour cream; 1/4 c. confectioners' sugar; 1 tsp. pure vanilla extract

Win over your party guests with this easy flavorful cast-iron apple-blackberry crumble with sour cream whip. Make this fruity, pie-like dessert in your skillet and serve it up for all your parties or family dinners. 

Cast-Iron Apple-Blackberry Crumble with Sour Cream Whip

c. all-purpose flour,spooned and leveled

brown sugar

sugar

cinnamon

cardamom

kosher salt

unsalted

c. old-fashioned rolled oats

c. pecans, chopped

Unsalted butter,

apples

blackberries

granulated sugar

cornstarch

lemon lemon juice

heavy cream

sour cream

confectioners' sugar

pure vanilla extract

Preheat oven&nbsp;to 375°F. Butter a shallow 12-inch cast-iron skillet. Toss together apples, blackberries, sugar, cornstarch, lemon zest and juice, and salt in a bowl. Transfer to prepared skillet. Scatter topping over fruit.

Bake until topping is&nbsp;browned and fruit is bubbling, 50 minutes to 1 hour (cover with foil after 20 minutes if crumble becomes too dark before fruit is bubbling). Let cool on a wire rack 10 minutes before serving. Serve with Sour Cream Whip alongside.

cast-iron apple-blackberry crumble with sour cream whip

Total: 1 hours, 45 minutes

Servings: 10

Author : Kate Merker

Ingredients

Instructions

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