blackberry recipes

Make this seasonal apple and blackberry crumble for a comforting family pud. Pre-cooking the topping will make it extra-crispy, while also retaining the texture of the fruit

Apple & blackberry crumble

plain flour

caster sugar

unsalted butter

Braeburn apple

demerara sugar

blackberries

cinnamon

vanilla ice cream, to serve

Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl.

Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.

Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.

Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.

Put 30g unsalted butter and 30g demerara sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.

Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more.

Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.

To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins. Serve with vanilla ice cream.

Fresh mint, lime, and blackberries combine with white rum and club soda for the most deliciously refreshing mojito.  Makes one drink.  (Use the slider at the bottom of the recipe to make more!)

Blackberry Mojitos

sugar

lime juice

mint leaves

club soda

white rum

Muddle the blackberries, mint leaves, sugar, and lime juice right in the glass you&#039;ll be using.

Add the club soda and rum.  Add ice, stir well, and serve.  Garnish with whole blackberries, mint leaves, and a lime wedge.

Win over your party guests with this easy flavorful cast-iron apple-blackberry crumble with sour cream whip. Make this fruity, pie-like dessert in your skillet and serve it up for all your parties or family dinners. 

Cast-Iron Apple-Blackberry Crumble with Sour Cream Whip

c. all-purpose flour,spooned and leveled

brown sugar

cardamom

kosher salt

unsalted

c. old-fashioned rolled oats

c. pecans, chopped

Unsalted butter,

apples

granulated sugar

cornstarch

lemon lemon juice

heavy cream

sour cream

confectioners' sugar

pure vanilla extract

Preheat oven&nbsp;to 375°F. Butter a shallow 12-inch cast-iron skillet. Toss together apples, blackberries, sugar, cornstarch, lemon zest and juice, and salt in a bowl. Transfer to prepared skillet. Scatter topping over fruit.

Bake until topping is&nbsp;browned and fruit is bubbling, 50 minutes to 1 hour (cover with foil after 20 minutes if crumble becomes too dark before fruit is bubbling). Let cool on a wire rack 10 minutes before serving. Serve with Sour Cream Whip alongside.

Top 3 blackberry recipes recipes from across the web

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Apple & blackberry crumble

Blackberry Mojitos

Cast-Iron Apple-Blackberry Crumble ...

Top 3 blackberry recipes recipes from across the web

The most viewed blackberry recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple & blackberry crumble

Blackberry Mojitos

Cast-Iron Apple-Blackberry Crumble ...

The most viewed blackberry recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine