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Export 7 ingredients for grocery delivery
Step 1
Pat the chicken wings dry with a paper towel and place them in a large mixing bowl.
Step 2
In a separate small bowl, stir together all the seasonings (salt, pepper, paprika, garlic powder, onion powder, oregano and cayenne pepper) until combined.
Step 3
Sprinkle this seasoning mixture over the chicken wings.
Step 4
Toss the chicken until the chicken is coated with the seasoning mixture.
Step 5
Preheat a cast iron skillet over a grill or stovetop over medium high heat (heat for 4-5 minutes) until the pan is hot.
Step 6
Add the oil to the skillet and heat for 1 minute.
Step 7
Add the chicken wings to the pan into the hot oil. Do not move the chicken and let them cook for 4-5 minutes in the hot oil.
Step 8
Flip the chicken wings and cook the other side for 4-5 minutes without moving to brown the other sides of the chicken wings.
Step 9
Reduce the heat on the pan to medium low, cover the pan with a lid or close the lid on the grill.
Step 10
Cook the chicken for 10-15 minutes (flipping the chicken every 4-5 minutes) Until the chicken is cooked through (internal temperature of at least 165 degrees F but. I prefer to cook the chicken until it reaches an internal temperature of 180 degrees F).
Step 11
Remove the lid and turn the heat back up to high. Cook for a few more minutes until the chicken wings are crispy.
Step 12
Serve warm with ranch and your other favorite dippers (carrots, celery, etc). Enjoy!
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