Step 1

Preheat the oven to 425 degrees F. Well-seasoned cast iron skillets shouldn't need to be greased before adding the biscuit dough.

Step 2

In a large mixing bowl, stir together the flour, baking powder, salt, garlic powder, and sugar.

Step 3

Use a large spoon to form a well in the center of the dry ingredients. Pour in the melted butter and milk. Stir until the batter is mostly holding together. It will still be wet and a little sticky. Fold in the shredded cheddar.

Step 4

Use a 1/4 cup measuring cup to scoop 8 to 9 biscuits out onto the cast iron skillet.

Step 5

Bake at 425F on the middle oven rack for 14-16 minutes, or until golden.

Step 6

Meanwhile, make the topping in a small bowl by stirring together 1/4 cup melted butter with 1/4 teaspoon garlic powder and a pinch of salt.

Step 7

Using a pastry brush, brush the biscuits with the melted butter mixture after removing from the oven. Enjoy!