cheddar drop biscuits

These cheesey drop biscuits are made with garlic and shredded cheddar in a cast iron skillet. They have fluffy pull-apart edges and crisp bottoms.

Cast Iron Skillet Biscuits with Cheddar

all-purpose flour (see note

baking powder

garlic powder

table salt

sugar

unsalted butter (see note

milk

cheddar cheese ((1/2 cup))

unsalted butter

Preheat the oven to 425 degrees F. Well-seasoned cast iron skillets shouldn&#39;t need to be greased before adding the biscuit dough.

In a large mixing bowl, stir together the flour, baking powder, salt, garlic powder, and sugar.

Use a large spoon to form a well in the center of the dry ingredients. Pour in the melted butter and milk. Stir until the batter is mostly holding together. It will still be wet and a little sticky. Fold in the shredded cheddar.

Use a 1/4 cup measuring cup to scoop 8 to 9 biscuits out onto the cast iron skillet.

Bake at 425F on the middle oven rack for 14-16 minutes, or until golden.

Meanwhile, make the topping in a small bowl by stirring together 1/4 cup melted butter with 1/4 teaspoon garlic powder and a pinch of salt.

Using a pastry brush, brush the biscuits with the melted butter mixture after removing from the oven. Enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1617369837/zf944q2hly5yoc1hiv4x.mp4

Buttery, garlicky and delicious cheddar drop biscuits are made in one bowl in under 30 minutes! This recipe is great as a quick dinner side and screams comfort food.

Garlic Cheddar Drop Biscuits

If making biscuits is intimidating to you, these Cheddar Drop Biscuits are your answer! They're easier to make than rolled and cut biscuits, and the cheddar cheese adds moisture and cheesy goodness.

Cheddar Drop Biscuits

oz by weight all purpose flour ((2 cups measured))

tsp baking powder

tsp sugar

tsp old bay seasoning

tsp salt

unsalted butter (cubed)

oz extra sharp cheddar cheese (grated)

chives (sliced)

Preheat the oven to 450 degrees F.

In a food processor, pulse to combine the flour, baking powder, sugar, garlic powder, old bay seasoning, and salt.

Add the cold butter cubes and pulse the mixture about 10 times to break down the butter into small pieces and incorporate it into the seasoned flour. There should still be pea sized pieces of butter.

Add the grated cheddar and pulse 2-3 times to distribute.

Dump everything out into a large mixing bowl, then toss in the chives.

Pour the milk into the bowl, using a spatula to toss the ingredients around as you pour. Think of this more as tossing to distribute the liquid, rather than stirring. In order to prevent our biscuits from getting tough, we want to use a light hand and only mix until the dry and wet ingredients are combined.

Take a cookie scoop and portion out 1/4 cup scoops of the biscuit mixture onto a baking sheet (you should have 12 scoops).

Bake for 15 minutes until golden brown. Enjoy!

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Cheddar Drop Biscuits

Top 2 cheddar drop biscuits recipes from across the web

The most viewed cheddar drop biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cast Iron Skillet Biscuits with Che...

Cheddar Drop Biscuits

The most viewed cheddar drop biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine