Step 1

In a small mixing bowl combine salt, pepper, allspice cinnamon and clove.

Step 2

Score fat cap of roast in lines 1/2-inch apart, just through the fat. Spread spice rub evenly on all sides; refrigerate one hour.

Step 3

Preheat oven to 325°F.

Step 4

Place roast fat-side down in a cast iron pan on range top. Turn heat to medium high, searing and rendering fat for 5 minutes.

Step 5

After a crust is formed, flip roast over and transfer pan to oven. Roast 30 minutes or until internal temperature reaches 120°F for medium rare.

Step 6

Transfer to a carving board and rest 20 minutes before slicing.