Step 1

Bring dry pudding mix, milk and zest to full rolling boil in saucepan on medium heat, stirring constantly. Add cream cheese, 1 piece at a time, stirring until well blended after each addition.

Step 2

Pour into 8 ovenproof dessert cups. Refrigerate 2 hours or until completely cooled. (Pudding thickens as it cools.)

Step 3

Heat broiler. Sprinkle each cup with sugar. Broil, 4 inches from heat, 1 to 2 min. or until sugar is melted.