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cauliflower and kale with sesame and ginger recipe
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Author : Lori Rice, M.S.
Ingredients
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Instructions
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Step 1
In a large skillet, heat the oil over medium high. Add the garlic and ginger and cook for 1 minute.
Step 3
Add the cauliflower and kale, cook for 5 minutes. Stir in the stock and continue to cook for 5 to 7 more minutes until the vegetables are tender and the liquid has evaporated.
Step 5
Stir in the soy sauce, sesame oil and sesame seeds. Remove from the heat and serve warm.
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