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cauliflower and kale with sesame and ginger recipe

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a large skillet, heat the oil over medium high. Add the garlic and ginger and cook for 1 minute.

Step 3

Add the cauliflower and kale, cook for 5 minutes. Stir in the stock and continue to cook for 5 to 7 more minutes until the vegetables are tender and the liquid has evaporated.

Step 5

Stir in the soy sauce, sesame oil and sesame seeds. Remove from the heat and serve warm.

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