4.7
(113)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Mix the Ginger-Garlic Paste, coriander, turmeric, and 1/2 cup water in a small bowl. This is a simple wet masala (spice mix). Set aside.
Step 2
In a large pot, warm the oil over medium-high heat until shimmering but not smoking. Add the serrano pepper, wait 30 seconds, and then add the cumin seeds and wait until they're done spluttering.
Step 3
Add the wet masala (careful, it will also splutter). Cook until the paste thickens, deepens in color slightly, and oil oozes out of the perimeter of the masala, about 2 minutes.
Step 4
Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Season with salt and add 1/2 cup water. Cover and cook over medium heat 10 to 15 minutes. Then, remove the lid, stir, and cook until the cauliflower and potatoes are cooked through, about 5 minutes. Garnish with cilantro and serve.
Step 5
Throw the garlic, ginger, and canola oil in a mini-food processor and let it go until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall, it should resemble a paste.
Step 6
Save what you don't use in a small glass jar. It should last in the fridge for 2 to 3 weeks. It's a delicious addition to marinades, pasta sauces, stir fry sauces, slow-cooker recipes, gravy etc. We always had a jar of this stuff in our fridge growing up.
Your folders
twosleevers.com
4.6
(43)
10 minutes
Your folders
cookwithmanali.com
Your folders
bonappetit.com
4.5
(38)
Your folders
cookwithmanali.com
4.9
(71)
20 minutes
Your folders
internationalcuisine.com
5.0
(2)
30 minutes
Your folders
allrecipes.com
4.0
(215)
20 minutes
Your folders
plantbasedonabudget.com
5.0
(49)
35 minutes
Your folders
indianhealthyrecipes.com
5.0
(309)
35 minutes
Your folders
allrecipes.com
4.4
(66)
35 minutes
Your folders
delish.com
4.2
(6)
Your folders
foodnetwork.com
4.7
(113)
25 minutes
Your folders
holycowvegan.net
5.0
(5)
20 minutes
Your folders
veganbell.com
5.0
(3)
25 minutes
Your folders
holycowvegan.net
Your folders
jessicainthekitchen.com
5.0
(18)
20 minutes
Your folders
tasteofhome.com
5 minutes
Your folders
food.com
5.0
(152)
40 minutes
Your folders
tomatoblues.com
5.0
(1)
30 minutes
Your folders
seriouseats.com