Cauliflower Cheddar Bisque Recipe – Blendtec AmazonAmerican ExpressApple PayDiscoverMeta PayMastercardShop PayVisa

Sautée onions and celery in butter until tender.Add liquid ingredients, cauliflower, salt, pepper, and mustard and bring to a boil.Reduce heat and simmer until cauliflower is tender.Remove from heat and cool slightly.Using a slotted spoon, remove 4 cups of the vegetables and set aside.Working in batches, carefully transfer the remainder of the soup and cheese to jar and secure lid. Select "Sauces" or blend on a Medium to Medium Low speed for 30 seconds.Combine vegetables with creamed soup and garnish with parsley, shredded cheddar cheese or bacon.