4.5
(29)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Prepare your veggies first. Dice onion and set aside. Cut cauliflower florets off and discard the bottom part of the stem ( you can use most of the stems in soup). Dice cauliflower onto small pieces. Set it aside as well. Peel garlic to be ready to press.Grate cheese on a large cheese grater and set aside.
Step 2
Preheat a medium pot over medium heat and add oil.
Step 3
Add diced onion and saute until transparent.
Step 4
Add pressed garlic, mix, and cook until fragrant.
Step 5
Add prepared cauliflower, mix well and saute for a few minutes. (Add a little more olive oil if needed.)
Step 6
Sprinkle flour over veggies and mix well.
Step 7
Start pouring in chicken stock, while slowly stirring. Add enough chicken stock to cover the cauliflower mixture.
Step 8
Add salt and pepper. Stir and cover with a lid, leaving a crack for steam to escape. Cook for about 20 minutes, stirring occasionally.
Step 9
Stir in heavy whipping cream and grated white cheddar cheese. Slowly stir until cheese is melted and smooth. Take off heat.
Your folders
diethood.com
4.8
(26)
30 minutes
Your folders
delicious.com.au
40 minutes
Your folders
12tomatoes.com
4.6
(14)
25 minutes
Your folders
everydayshortcuts.com
4.5
(17)
25 minutes
Your folders
forkinthekitchen.com
5.0
(75)
15 minutes
Your folders
bbc.co.uk
4.9
(73)
1 hours
Your folders
bbcgoodfood.com
35 minutes
Your folders
recipetineats.com
5.0
(79)
60 minutes
Your folders
recipetineats.com
5.0
(13)
60 minutes
Your folders
carolinescooking.com
5.0
(1)
40 minutes
Your folders
foodandwine.com
Your folders
liveeatlearn.com
5.0
(8)
15 minutes
Your folders
vegkitchen.com
5.0
(1)
45 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
tasteofhome.com
4.8
(292)
20 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
yummyhealthyeasy.com
5.0
(37)
25 minutes
Your folders
taste.com.au
4.8
(134)
30 minutes
Your folders
cooking.nytimes.com
5.0
(117)