Your folders
Your folders
Export 13 ingredients for grocery delivery
Combine vegetables and 2 tablespoons of salt in a large mixing bowl and mix well.Transfer into a colander and place over bowl to drain for at least 8 hours or overnight.Sanitize jars.Bring remaining ingredients to a simmer (including remaining salt), then cook for 5 minutes.While vinegar solution cools slightly, fill jars with vegetable mixture.Pour vinegar solution over vegetables, cover with lids, and refrigerate. The chow-chow will be ready to eat in 3 days and keeps refrigerated for 2–3 months.
Your folders
thekitchn.com
5.0
(1)
Your folders
vegrecipesofindia.com
5.0
(3)
30 minutes
Your folders
stephaniesdish.com
4.5
(4)
Your folders
cookpad.com
Your folders
foodnetwork.com
5.0
(2)
20 minutes
Your folders
southernplate.com
4.8
(6)
25 minutes
Your folders
southernplate.com
Your folders
kannammacooks.com
4.7
(11)
30 minutes
Your folders
thepioneerkitchen.com
15 minutes
Your folders
tiffycooks.com
15 minutes
Your folders
cooking.nytimes.com
4.0
(56)
Your folders
kitchenfunwithmy3sons.com
5.0
(1)
Your folders
lmld.org
Your folders
averiecooks.com
4.4
(27)
Your folders
browneyedbaker.com
4.6
(20)
Your folders
recipetineats.com
5.0
(226)
5 minutes
Your folders
craftymorning.com
Your folders
spendwithpennies.com
5.0
(11)
5 minutes
Your folders
rasamalaysia.com
4.5
(30)
5 minutes