1.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Place stock in a saucepan with a lid over high heat and bring to boil. Add cauliflower and cook, covered, for 10-12 minutes or until cauliflower is tender. In batches, transfer to a blender and whiz until smooth.
Step 2
Return soup base to a clean saucepan with a lid over medium heat and add cream and chicken. Cover and simmer gently for 10 minutes or until chicken is cooked through.
Step 3
Remove chicken using a slotted spoon and cut into thick slices. Return chicken to the soup and keep warm over low heat until ready to serve.
Step 4
Meanwhile, for the spicy cauliflower sprinkle, using a mortar and pestle, pound coriander seeds until coarsely ground. Transfer to a bowl and add jalapeno, cauliflower and cashews. Stir to combine.
Step 5
Divide soup among bowls and top with the spiced cauliflower sprinkle. Scatter with micro coriander to serve.
Your folders
taste.com.au
4.7
(21)
35 minutes
Your folders
taste.com.au
4.8
(105)
50 minutes
Your folders
tasteofhome.com
4.5
(20)
15 minutes
Your folders
ohmyveggies.com
5.0
(1)
40 minutes
Your folders
tasteofhome.com
4.6
(31)
40 minutes
Your folders
tasteofhome.com
4.6
(31)
40 minutes
Your folders
twospoons.ca
40 minutes
Your folders
recipes.instantpot.com
10 minutes
Your folders
foodnetwork.com
4.9
(128)
40 minutes
Your folders
ourtableforseven.com
5.0
(2)
20 minutes
Your folders
moorlandseater.com
5.0
(1)
75 minutes
Your folders
allrecipes.com
4.1
(35)
45 minutes
Your folders
thehealthyfoodie.com
4.6
(50)
30 minutes
Your folders
thecozycook.com
5.0
(7)
10 minutes
Your folders
therecipecritic.com
5.0
(1)
5 minutes
Your folders
afewshortcuts.com
5.0
(8)
10 minutes
Your folders
afewshortcuts.com
Your folders
goodcheapeats.com
5.0
(7)
20 minutes
Your folders
bunsinmyoven.com
4.9
(16)
10 minutes