cream of chicken

Creamy and comforting, nothing beats this chicken soup.

Cauliflower cream of chicken soup

2L (8 cups) Massel Chicken Style Liquid Stock

1kg cauliflower (about 1 medium head, trimmed), cut into florets

(250 milliliters) pure (thin) cream

chicken breasts (we used Woolworths Macro)

Micro coriander, to serve

coriander

jalapeno, finely chopped

cauliflower florets, finely chopped

tbs toasted cashews, finely chopped

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981863132001&=domain=del

5348771529001-5981863132001

This Cream of Mushroom Chicken is an easy meal that is full of savory, delicious goodness. Creamy, rich, and flavorful, it only takes 30 min!

Cream of Mushroom Chicken

chicken

olive oil

unsalted butter

garlic

baby Bella mushrooms (sliced)

tbsp all-purpose flour

thyme

onion powder

salt

pepper

chicken broth

heavy cream

Season 1 pound of chicken tenders with salt & pepper (both sides).

Now place 2 Tbsp olive oil and 2 Tbsp butter into a large pan and bring the heat to medium high. Cook the chicken tenders until browned and fully cooked through. Then remove and set aside.

In the same pan, add 1 minced garlic clove and 8 ounces sliced baby Bella mushrooms. Stir for a few minutes minutes on medium heat until the mushrooms become tender.

Now add tbsp all-purpose flour, 1/2 teaspoon thyme, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir for about one minute until there are no more patches of dry flour visible.

Bring the heat to medium-high and slowly pour in 1/2 cup chicken broth while mixing to prevent any clumps of flour to form.

Bring the sauce to a simmer and pour in 1 cup of heavy cream. Let it come to a simmer once again and add the cooked chicken back in. Serve it hot over butter pasta or mashed potatoes.

A tried-and-true family favorite recipe made with fresh yellow squash and herb stuffing that's perfect at Thanksgiving, potlucks and holiday dinners.

Squash Casserole

lbs fresh yellow squash

onion

carrot

sour cream

chicken soup

butter, melted

herb

Homemade Cream of Chicken Soup is a wonderful, flavorful, healthy alternative to commercial canned cream soups. It's easy to make and freezes beautifully.

Homemade Cream of Chicken Soup

butter

unbleached, all-purpose flour

chicken stock

milk

tsp salt

garlic powder

paprika

tsp black pepper

In a large saucepan, melt the butter. Whisk in the flour and cook, stirring until bubbly and fragrant. Whisk in the stock and milk slowly. Add the salt, garlic powder, onion powder, paprika, and black pepper. Simmer until thickened. Stir in the minced chicken.

Use in recipes calling for cream of chicken soup.

To freeze, chill the soup completely before storing in 2-cup portions in the freezer.Thaw and whisk to recombine before using.

Instant Pot Cream of Chicken Soup is such a simple recipe that you'll never have to use the canned version again!&nbsp; This creamy chicken soup recipe is great for using up leftover thanksgiving turkey or rotisserie chicken.&nbsp; &nbsp;Add rice, pasta and/or more vegetables to make this a substantial meal.

Instant Pot Cream of Chicken Soup

Tbsp butter

leeks (sliced thin)

celery (chopped)

carrots (diced)

tsp black pepper powder

salt (or

tsp nutmeg

Tbsp all-purpose flour

dry white wine (or sherry)

chicken broth (plus up to 1/4 cup more for deglazing)

mushrooms (sliced or quartered)

scallions (parsley and crumbled bacon)

Select the Saute function.

Add butter to the inner pot and allow it to melt for a few seconds.

Add leeks, celery, carrots, and garlic.

Saute till vegetables have softened, about 3 to 5 minutes.

Add thyme, pepper, salt, nutmeg and saute for 30 seconds, stirring constantly.

Stir in flour and cook for 30 seconds to 1 minute.

At any point, if you find the Instant Pot is getting too hot, press 'Cancel' and allow to cool down and then resume cooking.

Press Cancel and add wine or sherry to deglaze the pot. Stir to remove brown bits from the bottom of the Instant Pot.  If not completely deglazed, add a tablespoon or two of broth.

Stir in remaining broth and mushrooms.

Close the lid and pressure cook on High Pressure for 1 minute.

Do a 10-minute Natural Release of Pressure (NPR).  If you&#039;re in a rush, a quick release (QR) would also be fine.  [Read More: The Different Pressure Release Methods]

Stir in chicken and cream.

Select Saute and allow the ingredients to simmer for a few minutes.

Garnish each serving with scallions, parsley and/or crumbled bacon.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1537992543/cwqtmtmciwda3ikmubil.mp4

Instant Pot Cream of Chicken Soup is such a simple homemade recipe that there's no reason to use the condensed canned version!  This recipe is great for using up leftover Thanksgiving turkey or rotisserie chicken.   Add rice, pasta, noodles or even more vegetables to make this a substantial meal.  

Save multiple hundreds of your sodium budget with this simple Low Sodium Cream of Chicken soup. Which also serves as a essential base for numerous other recipes.

Low Sodium Cream of Chicken

Tbsp all purpose flour

chicken stock no salt added

milk (I used 2%)

tsp Mrs. Dash Table Blend

tsp celery seed (optional)

In a medium sauce pan, melt butter over medium heat.

Add flour to the pan, and whisk together to making a roux (about 2 minutes) it should turn lightly brown.

Add the chicken broth and milk, and whisk together till lumps are gone.

Stir in garlic powder, onion powder, celery seed, pepper, Mrs. Dash Table Blend, Herb Ox chicken bouillon sodium free

Bring to a simmer and continue cooking and slow stir until mixture thickens, about 2 to 3 minutes.

Remove from heat and use as base for another recipe, a soup, or store after cooled.

Top 6 cream of chicken recipes from across the web

The most viewed cream of chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cauliflower cream of chicken soup

Cream of Mushroom Chicken

Squash Casserole

Homemade Cream of Chicken Soup

Instant Pot Cream of Chicken Soup

Low Sodium Cream of Chicken

Top 6 cream of chicken recipes from across the web

The most viewed cream of chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cauliflower cream of chicken soup

Cream of Mushroom Chicken

Squash Casserole

Homemade Cream of Chicken Soup

Instant Pot Cream of Chicken Soup

Low Sodium Cream of Chicken

The most viewed cream of chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine