Step 1

Heat oil in a large skillet on medium/high heat.

Step 2

Saute onions until tender. Add peas, carrots, and broccoli and cook until soft.

Step 3

Add frozen cauliflower (or fresh riced cauliflower) to the pan. Mix with vegetables and continue to saute until the cauliflower is no longer frozen.

Step 4

Add approximately 2 tablespoons of soy sauce and mix well.

Step 5

Slide the rice to one side of the pan and scramble the egg on the other side of the pan.

Step 6

Once the egg is cooked, mix in with the rice and add additional soy sauce (to taste preference)

Step 7

Add salt, pepper and garlic salt to preference.

Step 8

Serve immediately.