Step 1

Preheat large ceramic non-stick skillet on medium-high heat and swirl oil to coat. Add onion, garlic, ginger, carrot, peas and cook for 4-5 minutes, stirring occasionally.

Step 2

Push vegetables to the side and add eggs. Cook until scrambled, stirring constantly.

Step 3

Add cauliflower rice, stir and cook until warmed through.

Step 4

Push cauliflower rice to the side and add honey and soy sauce, stir well. Sprinkle with green onion and serve.