Step 1

Break cauliflower into small pieces and place in processor.

Step 2

Pulse until desired "rice" consistency.

Step 3

Heat a skillet over medium-high heat and add ghee.

Step 4

Place pulsed "rice" into pan and flatten out over entire surface. Allow to cook through for 10 minutes (cauliflower should brown/get crispy).

Step 5

Stir rice and add onion, garlic, peas and carrots, and season with salt and pepper.

Step 6

Continue to cook and stir over medium-high heat for 5 minutes.

Step 7

Push "rice" to one side of pan, grease the empty half and crack two eggs into pan.

Step 8

Combine eggs and "rice" until eggs are cooked through.

Step 9

Add soy sauce and sesame oil and combine well.

Step 10

Turn off heat and garnish with sesame seeds. Serve warm and enjoy!