Step 1

Chop cauliflower into bite-size pieces and process in a food processor until it resembles rice. Set aside in a bowl.

Step 2

In a large skillet, heat sesame oil or water on medium-high heat. Sauté onions until translucent, about 3 minutes, add garlic and ginger.

Step 3

Sauté another minute. Add broccoli florets, carrots, and cook, stirring for another 2 minutes. Stir in cauliflower 'rice,' green peas, onion powder, garlic powder, soy sauce. Cover the skillet and cook for 3 minutes more or until the cauliflower is tender.

Step 4

Remove from heat, stir in green onions. Serve immediately!