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Step 1
Roughly chop the cauliflower and onion, blitz in a food processor until 'riced'.
Step 2
Transfer the riced onion and cauliflower to a microwave proof bowl, cover with cling film and microwave on high power for 3 mins. Leave to stand with the cling film in place and continue steaming for 5 minutes.
Step 3
Remove cling film, add all the remaining ingredients to the riced cauliflower; eggs, flour, olive oil, parmesan, garlic powder, parsley, salt and pepper and mix well.
Step 4
Heat a fry pan or skillet to a medium heat, grease with oil or butter
Step 5
Place scoops of the cauliflower fritter onto the hot skillet, press with a spatula to flatten into a fritter approximately 1-1.5 cm thick.
Step 6
Flip once golden brown on the underside (approximately 3 minutes) and cook until the second side is also golden brown. Transfer to a paper towel lined dish
Step 7
Continue until all the cauliflower fritter mix is cooked.
Step 8
Serve with sour cream or aioli.