cauliflower fritters

Simple and very tasty, this kid-friendly Basic Cauliflower Fritters recipe is a must-have for everyone. You will not be able to stop at one!

Basic Cauliflower Fritters

cauliflower florets

eggs

all purpose flour

tsp baking powder

salt and pepper

vegetable oil

Place the cauliflower into the food processor and process until finely minced.

Transfer the cauliflower into a large mixing bowl and add the rest of the ingredients, excluding the vegetable oil. Mix everything well. (You should have a nice, paste-like mixture. If the mixture looks a little too soft and moist – add some more flour.)

Using an ice-cream scoop as a measure, form small, 1/3 inch-thick patties. You can make them smaller or larger depending on your personal preference.

Fry the patties on medium heat, in a small amount of vegetable oil for about 2 minutes per side.

Serve the fritters with sour cream or your favorite sauce.

https://www.youtube.com/watch?v=1ZeC-wor1lA

Simple and very tasty, this kid-friendly Basic Cauliflower Fritters recipe is a must-have for any housewife.
Full recipe: http://cooktoria.com/recipe/basic-cauliflower-fritters/

BASIC CAULIFLOWER FRITTERS

Cauliflower fritters made with cheddar and ranch! These are kid friendly and super easy!

Cheesy Ranch Cauliflower Fritters

riced cauliflower

cheddar

garlic powder

onion powder

parsley

salt

dill

chives

oil,

Add the cauliflower to a microwave safe bowl...

Add the cauliflower to a microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 3 minutes. Carefully remove the plastic wrap and drain the liquid from the cauliflower. Let cool for 5 minutes.

Add all of the remaining ingredients aside from...

Add all of the remaining ingredients aside from the oil to the cauliflower and stir well to combine.

Heat the oil in a large skillet over...

Heat the oil in a large skillet over medium heat.

Once hot, use a cookie scoop to scoop...

Once hot, use a cookie scoop to scoop out the cauliflower mixture and drop the mixture into the hot skillet. Use a spatula to slightly flatten the fritter. Repeat with remaining mixture, being sure not to overcrowd the pan. You’ll likely need to work in batches.

Cook for 5 minutes or until golden brown....

Cook for 5 minutes or until golden brown. Flip and cook for 5 more minutes.

Serve with extra ranch for dipping, if desired.

https://mediavine-res.cloudinary.com/video/upload/inwzobayamsklucuzwxi.mp4

CAULIFLOWER FRITTERS made with riced cauliflower, cheddar, and ranch seasoning! These are perfect for dunking in ranch or ketchup and my kids love them just as much as I do.

This cauliflower Fritter recipe is LOADED with cauliflower, it makes a yummy breakfast, brunch or lunch and is a great finger-food for little ones.

Cauliflower Fritter

cauliflower (1 small/medium head)

g onion (1 small onion, ½ a large onion.)

flour

olive oil

Tablespoon parsley

Roughly chop the cauliflower and onion, blitz in a food processor until &#39;riced&#39;.

Transfer the riced onion and cauliflower to a microwave proof bowl, cover with cling film and microwave on high power for 3 mins. Leave to stand with the cling film in place and continue steaming for 5 minutes.

Remove cling film, add all the remaining ingredients to the riced cauliflower; eggs, flour, olive oil, parmesan, garlic powder, parsley, salt and pepper and mix well.

Heat a fry pan or skillet to a medium heat, grease with oil or butter

Place scoops of the cauliflower fritter onto the hot skillet, press with a spatula to flatten into a fritter approximately 1-1.5 cm thick.

Flip once golden brown on the underside (approximately 3 minutes) and cook until the second side is also golden brown. Transfer to a paper towel lined dish

Continue until all the cauliflower fritter mix is cooked.

Serve with sour cream or aioli.

Cauliflower pakoda or gobi pakora are crispy and tasty cauliflower fritters. In this North Indian recipe marinated cauliflower florets are coated with savory gram flour batter and deep fried. They make for a wonderful evening vegan snack.

Gobi Pakora (Cauliflower Pakoda)

medium sized cauliflower ((phool gobi))

Ginger Garlic Paste

carom seeds ((ajwain))

red chili powder (or cayenne pepper

¼ teaspoon Garam Masala

asafoetida powder ((hing))

turmeric powder ((ground turmeric))

water (- add as required to make a thick flowing batter)

(- oil

chaat masala

lemon jucice to be sprinkled ((optional))

coriander leaves

In a pan, Boil enough water with salt.

Break or chop the cauliflower in medium sized florets.

Rinse them well and add them to the boiling water.

Switch off the flame and let the cauliflower florets be immersed in the water for 10 to 12 minutes.

Drain the water from the cauliflower florets. In a pan marinate the cauliflower with red chili powder, turmeric powder, ginger-garlic paste, garam masala powder. Mix very well and keep aside for 8 to 10 minutes.

Preparation

In another bowl, make a smooth batter with the besan/gram flour, asafoetida, baking soda or baking powder, salt and water.

Next add carom seeds to the batter and mix well.

Heat oil in a kadai or deep fryer. You can use any neutral tasting oil with a high smoking point.

Take each marinated cauliflower and dip in the batter.

Coat each floret evenly with the batter and add them carefully in the medium hot oil.

When one side becomes slightly crisp and the batter firms up then turn over with a slotted spoon and continue to fry the other side.

Fry till the cauliflower fritters are crisp and golden evenly. You will have to turn the pakora a couple of times for even frying.

With a slotted spoon remove the pakoda and drain as much oil as possible. Then keep them on paper towels to remove excess oil.

Serve the cauliflower pakoda hot or warm with any green chutney or sauce, sprinkled with chaat masala, lemon juice and chopped coriander leaves. You can also have them with roti or stuff them between bread slices or dinner rolls.

Making cauliflower pakoda

These crispy cauliflower fritters are light, cheesy, and perfect as an appetizer for the game, after-school snack, or yummy side.

Cauliflower Fritters

cauliflower

all-purpose flour

breadcrumbs

parmesan cheese

black pepper

Olive oil (for frying)

green onions (for garnish)

Prep

Bring a large pot of water to a boil. Steam 1 head cauliflower, chopped into small florets, for 5-10 minutes or until tender. It should be mashable but not mushy. Drain well and cool slightly before mashing.

mash

In a large bowl, mash the cauliflower with a fork or potato masher until slightly chunky.

combine

Stir in ¼ cup all-purpose flour, ¼ cup Italian breadcrumbs, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ cup grated parmesan cheese, 1 large egg, ½ teaspoon salt, and ½ teaspoon black pepper until well combined.

shape

Form the mixture into small uniform patties.

Heat Olive oil in a skillet over medium-low heat. Cook the patties in batches for 6-8 minutes on each side or until golden brown and crispy. Add more oil to the pan, as needed. Garnish with chopped green onions and serve with your favorite dipping sauce.

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Cheesy Ranch Cauliflower Fritters

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Cauliflower Fritters

Top 5 cauliflower fritters recipes from across the web

The most viewed cauliflower fritters recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Basic Cauliflower Fritters

Cheesy Ranch Cauliflower Fritters

Cauliflower Fritter

Gobi Pakora (Cauliflower Pakoda)

Cauliflower Fritters

The most viewed cauliflower fritters recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine