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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 450°F (230°C). Line a baking tray with parchment paper and set aside. Toss cauliflower florets with 2 Tablespoons olive oil, curry powder, and pepper.
Step 2
Spread in an even layer on prepared baking tray and bake for 20 minutes or until tender, stirring after 10 minutes. Cool.
Step 3
Place remaining 1 tablespoon olive oil, lemon, chickpeas, sesame seeds, garlic, cumin, and roasted cauliflower into the Vitamix container in the order listed and secure lid.
Step 4
Start the machine, slowly increase to its highest speed. Blend for 45 seconds, using the tamper to press ingredients toward the blades.
Step 5
Preheat oven to 450°F (230°C). Line a baking tray with parchment paper and set aside. Toss cauliflower florets with 2 Tablespoons olive oil, curry powder, and pepper.
Step 6
Spread in an even layer on prepared baking tray and bake for 20 minutes or until tender, stirring after 10 minutes. Cool.
Step 7
Place remaining 1 tablespoon olive oil, lemon, chickpeas, sesame seeds, garlic, cumin, and roasted cauliflower into the Vitamix container in the order listed and secure lid.
Step 8
Start the machine, slowly increase to its highest speed. Blend for 45 seconds, using the tamper to press ingredients toward the blades.
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