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Step 1
Bring a large pot of water to the boil.
Step 2
Cut the cauliflower into evenly sized florets.
Step 3
Gently add the cauliflower to the boiling water and cook for 5-8 minutes, until the cauliflower is tender.
Step 4
Drain the cauliflower really well and return it to the warm pot.
Step 5
Add the butter, salt and pepper.
Step 6
Blend the cauliflower with a stick blender until there are no lumps.
Step 7
Allow the mash to sit and rest for 3 minutes and then blend a second time. This rest and blend step makes the cauliflower extra smooth and creamy.
Step 8
Serve and enjoy.