Step 1

Cook the cauliflower florets in salted water until tender (about 10-15 minutes), then discard the water.

Step 2

Meanwhile, combine all dry ingredients in a bowl, and set aside.

Step 3

Pulse all the wet ingredients (except the oil) in a food processor until combined (don't over-process, though. There should still be texture, not a paste).

Step 4

Add the wet ingredients to the bowl of dry ingredients and combine with your hands.

Step 5

Form 8-10 patties and fry them with a little oil in a large skillet on both sides (about 5 minutes each) until golden brown.

Step 6

Serve with vegan sour cream, tzatziki, Ranch dressing, or tahini dressing,