Cauliflower Recipes: Roasted Cauliflower

Name: Cauliflower Recipes: Roasted Cauliflower
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 medium cauliflower; extra-virgin olive oil (for roasting); sea salt and freshly ground black pepper (for sprinkling); zest of 1 lemon; 1/4 cup chopped parsley

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $6.39 /serving

Author : Jeanine Donofrio

cauliflower recipes

Ingredients

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1 medium cauliflowerextra-virgin olive oil (for roasting)sea salt and freshly ground black pepper (for sprinkling)zest of 1 lemon1/4 cup chopped parsley

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Instructions

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Step 1

Preheat the oven to 425°F and line a large baking sheet with parchment paper. Break the cauliflower into bite-sized florets. Toss with olive oil, salt, and pepper and spread evenly onto the baking sheet. Roast for 25 to 30 minutes or until browned around the edges.

Step 2

Season to taste with more salt and pepper and toss with lemon zest and parsley. Or keep it plain and use it in any recipe that calls for roasted cauliflower.