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Export 13 ingredients for grocery delivery
Step 1
Season the chicken with 1 teaspoon salt, ginger, garlic, 1/2 teaspoon garam masala, chili powder, 1/4 teaspoon turmeric and lemon juice.
Step 2
In a large skillet over high heat, add 1 teaspoon ghee. Add half of the chicken and cook until browned, and cooked through, about 5 minutes stirring halfway.
Step 3
Set aside and repeat with the remaining ghee and chicken. Set aside.
Step 4
Add 2 teaspoons ghee to the skillet, reduce heat to medium-high and add the onion, cook until they become golden about 3 to 4 minutes.
Step 5
Add the green chili, cauliflower rice, remaining 1 teaspoon of salt, 1/2 teaspoon garam masala and 1/2 teaspoon turmeric.
Step 6
Cook, stirring until tender, about 6 minutes.
Step 7
Stir in chicken and garnish with cilantro.
Step 8
Serve with lemon wedges.
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