Step 1

Season the chicken with 1 teaspoon salt, ginger, garlic, 1/2 teaspoon garam masala, chili powder, 1/4 teaspoon turmeric and lemon juice.

Step 2

In a large skillet over high heat, add 1 teaspoon ghee. Add half of the chicken and cook until browned, and cooked through, about 5 minutes stirring halfway.

Step 3

Set aside and repeat with the remaining ghee and chicken. Set aside.

Step 4

Add 2 teaspoons ghee to the skillet, reduce heat to medium-high and add the onion, cook until they become golden about 3 to 4 minutes.

Step 5

Add the green chili, cauliflower rice, remaining 1 teaspoon of salt, 1/2 teaspoon garam masala and 1/2 teaspoon turmeric.

Step 6

Cook, stirring until tender, about 6 minutes.

Step 7

Stir in chicken and garnish with cilantro.

Step 8

Serve with lemon wedges.