Step 1

Begin by ricing your cauliflower. Cut your cauliflower into florets. Place inside a high powered blender or food processor and pulse for 10-20 seconds. Scrape down the sides to remove any cauliflower sticking to the side. Once cauliflower is evenly riced, set aside.

Step 2

Heat a large skillet to medium - medium high heat. Add oil or ghee and coat the pan. Toss in chicken and cook for 3-5 minutes, evenly browning all sides (inside might still be a little pink).

Step 3

Now toss in onion and ginger. Stir and cook for another 2-3 minutes.

Step 4

Finally add in spices, salt, tomatoes, chicken broth, and raisins. Mix, then toss in cauliflower rice. Bring mixture to a quick boil, and reduce heat to low. Cover with a lid and let simmer for 5-7 minutes or until cauliflower rice is softened.

Step 5

Remove from heat. Top with almonds and cilantro. Serve hot!