Step 1

In large skillet heat olive oil.

Step 2

Add mushrooms and onion, sauté until onions are translucent. About 3-4 minutes.

Step 3

Add garlic, cauliflower rice, salt and pepper.

Step 4

Saute until cauliflower is slightly tender. About 5 minutes.

Step 5

Add stock and thyme.

Step 6

Continue to cook until cauliflower rice is fully tender and most of the liquid has been absorbed. About 5 minutes.

Step 7

Add feta and taste. More salt? pepper? thyme?.

Step 8

Garnish with additional thyme and a bit more feta if desired.