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Export 4 ingredients for grocery delivery
Step 1
Grate/shred all the cauliflower using the blender.
Step 2
Place in a large saucepan and add the coconut cream, coconut, coriander and salt.
Step 3
Cook on a medium/high heat until softened, stirring occasionally to stop the coconut cream from burning.
Step 4
Garnish with more coriander and desiccated coconut.
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