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cauliflower rice



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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $1.25 /serving


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Step 1

Grate/shred all the cauliflower using the blender.

Step 2

Place in a large saucepan and add the coconut cream, coconut, coriander and salt.

Step 3

Cook on a medium/high heat until softened, stirring occasionally to stop the coconut cream from burning.

Step 4

Garnish with more coriander and desiccated coconut.

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