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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 6
Cost: $1.25 /serving
Author : Libby Jenkinson
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Grate/shred all the cauliflower using the blender.
Step 2
Place in a large saucepan and add the coconut cream, coconut, coriander and salt.
Step 3
Cook on a medium/high heat until softened, stirring occasionally to stop the coconut cream from burning.
Step 4
Garnish with more coriander and desiccated coconut.
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