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cauliflower salad with roasted chickpeas & quinoa

3.6

(41)

www.platingsandpairings.com
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Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 4

Cost: $17.56 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat oven to 450°F.

Step 2

Combine cauliflower, chickpeas and spices in a large bowl. Toss to combine.

Step 3

Spread out evenly on baking sheet, and season with salt and pepper.

Step 4

Bake 20-25 minutes, until the cauliflower begins to char and chickpeas are crispy. Set aside to cool slightly.

Step 5

Whisk together tahini, lemon juice, garlic, maple syrup.  Add extra water if needed to thin. Taste and season with salt and pepper.

Step 6

Combine cauliflower-chickpea mixture with cooked quinoa. Top with avocado and parsley. Drizzle with tahini dressing and toss gently to combine.

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