Cauliflower Salad

Name: Cauliflower Salad
Total time: 20 min
Ingredients: 1 medium-size cauliflower, about 1 1/2 pounds; 1/4 cup milk; Salt to taste; 2 tablespoons olive oil; 1 tablespoon red-wine vinegar; Freshly ground pepper to taste; 1 tablespoon drained capers; 2 tablespoons finely chopped parsley

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Total: 20 minutes

Servings: 4

Cost: $7.74 /serving

Author : Pierre Franey

capers cauliflower parsley

Ingredients

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Instructions

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Step 1

Cut the cauliflower into florets. Place them in a saucepan and add cold water to cover. Add the milk and salt and bring to a boil. Simmer for about 10 minutes or until tender but not mushy. Drain well and let cool.

Step 2

Place the oil and vinegar in a salad bowl, add salt and pepper, and blend well with a whisk.

Step 3

Add cauliflower, capers, parsley, more pepper to taste, toss well and serve.