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Export 7 ingredients for grocery delivery
Step 1
Cut the cauliflower into florets. Place them in a saucepan and add cold water to cover. Add the milk and salt and bring to a boil. Simmer for about 10 minutes or until tender but not mushy. Drain well and let cool.
Step 2
Place the oil and vinegar in a salad bowl, add salt and pepper, and blend well with a whisk.
Step 3
Add cauliflower, capers, parsley, more pepper to taste, toss well and serve.
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