Step 1

Whisk all ingredients into a 9 X 13-inch pan

Step 2

Cut cauliflower steaks and lay them flat in the marinade.

Step 3

Cover and refrigerate

Step 4

Flip cauliflower steaks over to marinate the opposite sides.

Step 5

Mix marinade ingredients

Step 6

Cut the red onion into large equal chunks.

Step 7

Clean and remove stems from mushrooms.

Step 8

Leave tomatoes whole

Step 9

Combine in an airtight container with marinade.

Step 10

Soak skewer sticks in water for hours before cooking vegetables.

Step 11

When ready to grill, separate vegetables into individual skewers.

Step 12

Follow the direction for chimichurri sauce on the attached link.

Step 13

Pre-heat grill to 400 degrees.

Step 14

Remove cauliflower steaks from marinade.

Step 15

Place steaks on the hot grill.

Step 16

Cook for 15 minutes, rotating every 7 or so minutes.

Step 17

Use a grill press on each cauliflower steak for a minute or so while cooking.

Step 18

Remove from grill and return to the pan with extra marinade.

Step 19

If grilling vegetables, cook mushrooms and onions for 10 minutes (last 10 minutes while cauliflower is cooking)

Step 20

Grill the tomatoes for 5 minutes.

Step 21

If making quinoa, follow the directions on the attached link.

Step 22

Place a serving of quinoa in a base of a shallow bowl or plate.

Step 23

Add a cauliflower steak and a spoonful of grilled vegetables.

Step 24

Drizzle with chimichurri sauce.