Step 1

Preheat oven to 430°F  and prepare a baking sheet with parchment paper.

Step 2

In a bowl combine flour, 1/2 of the sauce (reserve that rest for later), vegan mayo, oil, and plant milk. Season with salt and pepper. See note!

Step 3

In another mixing bowl, combine breadcrumbs with chili powder, smoked paprika, cumin, garlic powder, poultry seasoning. Add a pin of salt and pepper to this, too.

Step 4

Dip cauliflower florets in the flour mixture and make sure that the marinade sticks to them and they are completely covered with it.

Step 5

Toss them in the breadcrumbs mix from all sides, then transfer the florets to the prepared baking sheet. Bake for 20 minutes until cauliflower is browned.

Step 6

Take the cauliflower from the oven and mix cauliflower wings with the remaining wing sauce. Return to the oven and bake for 5 minutes more.