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Export 6 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to boil. (While waiting for the water to boil, you can prepare the sauce).
Step 2
Over medium heat, heat the olive oil in a large saucepan.
Step 3
Sauté the garlic about 3 minutes until fragrant -texture should still be soft-do not allow to brown.
Step 4
Stir in tomato sauce and cook until sauce is thickened (about 7-10 minutes).
Step 5
Add your homemade cavatell to the pot of boiling water. (Cavatelli are done when they rise to the surface).
Step 6
Remove from heat and strain pasta in colander.
Step 7
Combine ricotta cheese with tomato sauce.
Step 8
Toss cavatelli with the tomato ricotta sauce.
Step 9
Serve in individual bowls.
Step 10
Garnish with basil leaves and romano cheese.
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