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cebollitas
theothersideofthetortilla.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 2
Cost: $0.20 /serving
Author : Maura Wall Hernandez
Ingredients
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Instructions
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Step 1
Wash and grill the onions until they start to get grill marks and the bulbs look mostly cooked through. Leave the green stem tails on. (Some people don鈥檛 eat the tails; it鈥檚 up to you!)
Step 2
Once you鈥檝e removed the onions from the grill, put them on a plate or in a bowl and squeeze the desired amount of lime juice over them.
Step 3
Add desired amount of Maggi or soy sauce over the top and let the onions sit in the juices for a few minutes. Pick up by the stems and eat the bulbs.
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