Celery and parmesan salad

Name: Celery and parmesan salad
Prep time: 1 h 15 min
Total time: 1 h 15 min
Ingredients: 1/2 cup (125ml) extra virgin olive oil; 3 eschalots, finely chopped; 2 anchovy fillets in oil, drained, finely chopped; 1 tsp toasted celery seeds (see note); 1 tsp celery salt (see note); 2 tsp grated lemon zest; 1/4 cup (60ml) lemon juice; 1 bunch celery (with leaves), thinly sliced; 2 cups flat-leaf parsley leaves, torn; 2 cups mixed micro herbs; 2/3 cup toasted walnuts; 1/2 cup (40g) finely grated parmesan; Extra lemon wedges, to serve

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Prep Time: 75 minutes

Total: 75 minutes

Servings: 6

Cost: $10.32 /serving

Author : Valli Little

healthy no cook walnut

Step 1

Whisk oil, eschalot, anchovy, celery seeds, salt, lemon zest and juice. Stand for 1 hour.

Step 2

Combine celery, herbs, walnuts and parmesan in a large bowl, then toss with the dressing. Place salad on a platter and serve with lemon wedges.

Celery and parmesan salad

Prep Time: 75 minutes

Total: 75 minutes

Servings: 6

Cost: $10.32 /serving

Author : Valli Little

Ingredients

Instructions

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