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Recipe Saved
Recipe Saved
Prep Time: 75 minutes
Total: 75 minutes
Servings: 6
Cost: $10.32 /serving
Author : Valli Little
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Whisk oil, eschalot, anchovy, celery seeds, salt, lemon zest and juice. Stand for 1 hour.
Step 2
Combine celery, herbs, walnuts and parmesan in a large bowl, then toss with the dressing. Place salad on a platter and serve with lemon wedges.
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