Celery Juice

Name: Celery Juice
Ingredients: 3 Granny Smith apples, scrubbed, coarsely chopped; ½ bunch parsley, coarsely chopped (leaves and stems); 5 celery stalks with leaves attached, coarsely chopped, plus more for serving; ¼ cup apple cider vinegar; Pinch of kosher salt; ¼ tsp. freshly ground black pepper, plus more for serving; 12 oz. gin (optional)

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Servings: 11

Author : Anna Stockwell

recipes juice cocktail

Ingredients

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3 Granny Smith apples, scrubbed, coarsely chopped½ bunch parsley, coarsely chopped (leaves and stems)5 celery stalks with leaves attached, coarsely chopped, plus more for serving¼ cup apple cider vinegarPinch of kosher salt¼ tsp. freshly ground black pepper, plus more for serving12 oz. gin (optional)

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Instructions

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Step 1

Purée apples, parsley, 5 celery stalks, and 3 cups water in batches in a blender. Strain through a fine-mesh sieve into a pitcher, gently pressing with a spoon to extract as much liquid as possible (alternatively, run apples, parsley, and celery through a juicer and mix with 3 cups water). Stir in vinegar, salt, and ¼ tsp. pepper and add more celery stalks.

Step 2

To serve, pour 4 oz. juice and 1 oz. gin, if using, into an ice-filled glass and sprinkle with pepper.