juice

Making your own Cabbage Juice is a great way to include more veggies in your diet. 3 delicious flavour combinations using simple ingredients.

Cabbage Juice 3 Ways

300 g white cabbage

carrots

apples (unpeeled)

cabbage

cucumber

honey dew melon (peeled, deseeded)

lemon juice

beetroot (peeled)

oranges (peeled)

Make each juice and enjoy!  Add the lemon juice to the cabbage cucumber juice after you&#x27;ve made the juice.

Pineapple Juice Cake

vegetable oil

pineapple juice

eggs

sugar

unsalted butter

Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan.

Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. &nbsp;Beat about 2 minutes. &nbsp;Pour the batter into the prepared pan.

Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides. &nbsp;Allow the cake to start to cool in the pan while you make the glaze.

In a small sauce pan, combine the powdered sugar, pineapple juice, and butter.  Cook over medium-low heat until the butter has melted, stirring frequently. &nbsp;

Use a skewer or toothpick to poke holes in the cake.  Pour the warm glaze over the cake while it is still in the cake pan.  It's going to seem like a lot of glaze, but just keep pouring.  Allow to cool for 15 to 20 more minutes, or until the cake is cool and most of the glaze has been absorbed, then invert the cake onto a serving platter.

KetoDiet Blog

lbs ground chicken, preferably thigh meat (900 g)

yellow onion, grated (150 g/ 5.3 oz)

cilantro

garlic, minced

cumin powder

turmeric

paprika

tsp sea salt

black pepper

chillies

saffron

saffron powder

lime juice (30 ml)

tbsp

extra virgin olive oil

ghee

(30 ml)

lime wedges, chopped chilies, and fresh cilantro to serve

These simple lemon, ginger, honey, and cayenne immunity shots are part of a wonderful immune booster juice to start the day right during cold and flu season (or any time of the year!)

Ginger Lemon Immune Boosting Shots

450 gr ginger root (to yield about 350 ml juice)

lemons

tsp honey (or agave/maple)

cayenne pepper

Start by rinsing and scrubbing the ginger root. There's need to peel it, just cut it into small enough piece so they can pass through the juicer.

Then, begin by juicing the ginger. 

Once the ginger is juiced, check your yield amount and Juice the lemons accordingly. You can pass it through the juicer if you remove the skin and white rind. Alternatively, juice the lemon as you would usually and measure a 1:1 ratio with the ginger juice.

Mix the ginger and lemon juice together.

Add the cayenne pepper and the honey (or agave/maple) and stir well, to thoroughly combine.

Separate into shot-sized portions (60ml) and keep refrigerated for up to a week. The cayenne pepper will sink to the bottom  - so make sure to shake the shot container before drinking.

You can also freeze the juice into ice cubes and add to juices and smoothies when needed.

https://content.jwplatform.com/videos/AFE28QqR.mp4

These simple lemon, ginger, honey and cayenne immunity shots are easy to make and bring so much nutrition.

Lemon, Ginger and Cayenne Immunity Shots

For a fast and fresh main that's healthy AND delicious, try our salmon buddha bowl

Salmon Buddha Bowl With Zesty Herb Dressing Recipe

Coles Australian Salmon Skin-On Fillets

olive oil

(200 grams) wholemeal couscous

tsp lemon rind

baby rocket leaves

red cabbage,

tbs pepitas (pumpkin seeds)

tbs sunflower seeds

tbs pine nuts, toasted

flat-leaf parsley

dill

garlic clove, peeled, halved

tbs Greek-style yoghurt

tbs whole-egg mayonnaise

Salmon buddha bowl with zesty herb dressing recipe

Everyone will love this non-alcoholic fruit punch this festive season.

Ginger Punch

orange juice,

apple juice, chilled

ginger beer cordial

mint leaves

strawberries, hulled, roughly chopped

lemonade,

Ice cubes, to serve

Ginger punch

Kick start your celebrations with a non alcoholic punch packed with fresh fruity flavour.

Apple, Mint And Grape Punch

raspberries

blueberries blueberries

strawberries, hulled, thinly sliced

pink lady apple, cored, thinly sliced

mint leaves, torn

(750 milliliters) chilled lemonade

(750 milliliters) chilled sparkling grape juice

Apple, mint and grape punch

Ramp up the flavor zing in this Lime Chiffon Pie with lime juice and freshly grated zest. This super-fluffy citrus crowd-pleasing Lime Chiffon Pie can even fit your healthy eating plan.

Lime Chiffon Pie

water

pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin

ice cubes

thawed COOL WHIP FREE Whipped Topping

lime

lime juice

ready-to-use graham cracker crumb crust (6 oz.)

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.

Whisk in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.

Get a standing ovation at dinnertime tonight with our Maryland Crab Cakes! Make these delicious restaurant-style Maryland Crab Cakes in just 25 minutes!

Maryland Crab Cakes

(6 oz. each) crabmeat, well drained, flaked

KRAFT Real Mayo Mayonnaise

buttery crackers, crushed (about 1/2 cup)

Tbsp. GREY POUPON Dijon Mustard

LEA & PERRINS Worcestershire Sauce

parsley

dry mustard

butter

Mix all ingredients except butter until well blended.

Cook patties in melted butter in large nonstick skillet 4 to 5 minutes on each side or until golden brown on both sides.

Top warm, juicy peaches with tender baked biscuits in this Peach Cobbler Recipe. You won't be disappointed with this easy-to-make Peach Cobbler Recipe. 

Peach Cobbler Recipe 

fresh peaches, sliced (about 5 cups)

maple-flavored or pancake syrup

brown sugar

Tbsp. MINUTE Tapioca

cinnamon

nutmeg

all-purpose baking mix

Tbsp. sugar

milk

Toss peaches with next 6 ingredients in large saucepan. Bring to boil on medium heat, stirring occasionally. Pour into 9-inch square baking dish.

Stir baking mix, granulated sugar and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.

Bake 28 to 30 min. or until biscuits are golden brown.

Celery juice—all the rage! But still kind of a hard sell. With apple, parsley, apple cider vinegar, and a dusting of black pepper, things start to get interesting. Better yet: It also tastes good with gin.

Celery Juice

Granny Smith apples, scrubbed, coarsely chopped

parsley,

celery

apple cider vinegar

kosher salt

¼ tsp. freshly ground black pepper,

gin (optional)

Bon Appétit

Purée apples, parsley, 5 celery stalks, and 3 cups water in batches in a blender. Strain through a fine-mesh sieve into a pitcher, gently pressing with a spoon to extract as much liquid as possible (alternatively, run apples, parsley, and celery through a juicer and mix with 3 cups water). Stir in vinegar, salt, and ¼ tsp. pepper and add more celery stalks.

To serve, pour 4 oz. juice and 1 oz. gin, if using, into an ice-filled glass and sprinkle with pepper.

Coffee and chocolate-flavoured Baileys go together to create this fashionable mocha martini drink.

Baileys chocolate martini recipe

Baileys Chocolat Luxe liqueur

milliliters Smirnoff Red Vodka

espresso

Ice cubes

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6119946986001&=domain=taste

5348771529001-6119946986001

There’s nothing more comforting than a bowl of homemade chicken soup. Rich in immune-boosting vitamins and minerals, it'll become your go-to family dinner recipe for fighting colds and flu.

Immune-boosting Chicken Soup Recipe for Kids

ghee oil

chicken bone broth

potato,

zucchini, grated

carrot, grated

onion, finely diced

garlic cloves,

bay leaf

thyme

oregano

lemon

sea salt and fresh black pepper,

cannellini/borlotti beans (BPA-free)

*optional

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6044211803001&=domain=kidspot

5348771529001-6044211803001

Our Twisted Strawberry Shortcake looks a lot like a trifle—layered with fresh berries, pudding, citrusy angel food cake and white chocolate.

Twisted Strawberry Shortcake

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

qt. (4 cups) cold milk

thawed COOL WHIP Whipped Topping

(12 oz.) prepared angel food cake, cut into 1/2-inch cubes

orange juice

strawberries

BAKER'S White Chocolate, grated

Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP.

Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in &lt;a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B0002YSLXC/ref=as_li_tl?ie=UTF8&amp;tag=myfoodandfami-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B0002YSLXC&amp;linkId=49cca3d9e8183176ac641111165ecb32 target=&quot;_blank&quot; rel=&quot;noopener noreferrer&quot;rel=&quot;sponsored&quot;&gt;deep glass serving bowl&lt;/a&gt;; cover with layers of half &lt;u&gt;each&lt;/u&gt; of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.

Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator.

This delicious green juice is made with 3 easy ingredients for the most refreshing and revitalizing drink. Easy, healthy and so nutritious!

Green Juice Recipe

(200 grams) Baby Spinach

Medium Green Apples*

Medium Carrots

Wash the ingredients and chop up the carrots and apples into juicer friendly pieces.

Starting with the spinach, put the ingredients into the juicer, you can roll up several leaves into a cylinder shape and feed them into the juicer together to make it a bit quicker/easier.

Then juice the apples and finally the carrots.

This tastes so good and really healthy on top of it all!

In short, this was both delicious and simple. 

I found the juice to be lightly sweet without the bitter spinach flavor I was expecting; in terms of flavor and time, this was a GREAT recipe for a first-time juicer! A must try.

First time I have ever used a juicer so tried this recipe. Just had fuji apples, but it was really good!

The classic carrot-ginger combo gets extra zesty with lime juice.

Carrot, Ginger, and Lime Juice

carrots, scrubbed, tops trimmed

ginger

Pass carrots and ginger through a juicer; stir in lime juice. Serve over ice.

A creamy filling flavored with fresh lime juice and peel is baked in a prepared graham cracker crust for an easy, luscious cheesecake.

PHILADELPHIA 3-STEP Key Lime Cheesecake

Top 40 juice recipes from across the web

The most viewed juice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cabbage Juice 3 Ways

Pineapple Juice Cake

KetoDiet Blog

Ginger Lemon Immune Boosting Shots

Salmon Buddha Bowl With Zesty Herb ...

Ginger Punch

Apple, Mint And Grape Punch

Lime Chiffon Pie

Maryland Crab Cakes

Peach Cobbler Recipe

Celery Juice

Baileys chocolate martini recipe

Immune-boosting Chicken Soup Recipe...

Twisted Strawberry Shortcake

Green Juice Recipe

Carrot, Ginger, and Lime Juice

PHILADELPHIA 3-STEP Key Lime Cheese...

Recipe: Carrot, Apple, Celery Juice

CERTO Grape Jelly

Vietnamese chicken salad recipe

Healthy Thai fish cakes recipe

Sesame tofu with soba noodles and c...

Gingerbread boxes

Lava punch

Little lemon cheesecakes

Quick pumpkin and prawn laksa recip...

Pumpkin, fetta and spinach fritters...

Raspberry jelly

Roast fennel and pepper lamb racks ...

Spicy potato cakes

Summer punch

Vegan Thai Basil Stir Fry Recipe

Tom Collins

Salmon and Rice Bake recipe

Lamb Souvlaki

Yoghurt, rosewater & strawberry che...

Recipe: Carrot, Apple, Celery Juice

Recipe: Carrot, Apple, Celery Juice

Speculaas and Coconut No-Bake Chees...

[Recipe + Video] Morir Soñando (Mil...

The most viewed juice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine