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Export 5 ingredients for grocery delivery
Step 1
Wash and dry celery leaves well.
Step 2
Add celery leaves, garlic, Parmesan and toasted cashews to the bowl of a food processor and blend on low until finely choppped.
Step 3
With the processor still on low, start drizzling in the olive oil in a slow steady stream.
Step 4
If not using it straight away, Store in the fridge in a preserve jar with a layer of oil on top for up to 4-5 days.
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