celery leaf pesto

With this celery leaf pesto, there’s no need to throw away those celery tops anymore. This 6 ingredient, 5 minute, flavourful pesto is perfect for everything from spreading on pizza bases to mixing through pasta.

Celery Leaf Pesto

celery

garlic,

unsalted cashews

lemon juice

olive oil

Wash and dry celery leaves well.

Add celery leaves, garlic, Parmesan and toasted cashews to the bowl of a food processor and blend on low until finely choppped.

With the processor still on low, start drizzling in the olive oil in a slow steady stream.

If not using it straight away, Store in the fridge in a preserve jar with a layer of oil on top for up to 4-5 days.

If you&#039;ve ever bought a beautiful bunch of celery with all those leaves and you didn&#039;t know what to do with them - the answer is - celery leaf pesto! It&#039;s the quickest and simplest thing to make with celery leaves.

Celery leaf pesto

celery leaves (120 grams)

lemon

garlic

almonds

Parmesan cheese (135 grams)

olive oil (120 grams)

salt and pepper (to taste)

Wash the celery leaves in cold water and lightly pat them dry.

Add all the ingredients, except the olive oil, to a food processor bowl. Pulse until a thick paste forms (scrape the ingredients from the sides of the bowl from time to time).

Add the olive oil and pulse the sauce at the lowest speed until well combined or whisk in the olive oil by hand.

Season to taste with salt and pepper. You can also add more olive oil if you want a thinner consistency of your pesto.

Enjoy!

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Celery Leaf Pesto

Celery leaf pesto

Top 2 celery leaf pesto recipes from across the web

The most viewed celery leaf pesto recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Celery Leaf Pesto

Celery leaf pesto

The most viewed celery leaf pesto recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine