Step 1

Prep all your vegetables and transfer them to a large bowl.

Step 2

Make the dressing: in a blender add the dill, lemon zest, lemon juice, garlic cloves, chopped shallots, dijon, red wine vinegar and the extra virgin olive oil. Season well with kosher salt and cracked black pepper and blend until smooth. Adjust salt and pepper as needed and set aside.

Step 3

Drizzle the dressing on top of the veggies and toss right before serving.