5.0
(8)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Prep all your vegetables and transfer them to a large bowl.
Step 2
Make the dressing: in a blender add the dill, lemon zest, lemon juice, garlic cloves, chopped shallots, dijon, red wine vinegar and the extra virgin olive oil. Season well with kosher salt and cracked black pepper and blend until smooth. Adjust salt and pepper as needed and set aside.
Step 3
Drizzle the dressing on top of the veggies and toss right before serving.
Your folders

350 viewsallrecipes.com
4.6
(108)
Your folders

46 viewsslenderkitchen.com
5 minutes
Your folders

422 viewslittlechefbigappetite.com
Your folders

143 viewsricardocuisine.com
4.0
(24)
5 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__02__celery-root-salad-horiz-a-1800-c1ffc5d7e74a45df9fc2e4b38e60c363.jpg)
360 viewssimplyrecipes.com
Your folders

461 viewsbbcgoodfood.com
Your folders

391 viewstheendlessmeal.com
4.9
(9)
Your folders

234 viewscooking.nytimes.com
Your folders

55 viewstheharvestkitchen.com
4.4
(55)
5 minutes
Your folders

49 viewsfood52.com
Your folders

328 viewsacouplecooks.com
Your folders

349 viewstaste.com.au
5.0
(4)
Your folders

273 viewsmidiariodecocina.com
Your folders

167 viewsnofrillskitchen.com
4.4
(14)
Your folders

113 viewstheendlessmeal.com
4.8
(47)
Your folders

203 viewsfoodsguy.com
4.5
(17)
1 hours
Your folders

530 viewsbbcgoodfood.com
Your folders

202 viewsallrecipes.com
4.6
(12)
5 minutes
Your folders

249 viewsmayihavethatrecipe.com
5.0
(2)
20 minutes