celery salad

Fresh &amp; crunchy celery salad with dates, mandarins, and pistachios! The perfect way to use up leftover celery. Just 15 minutes, 1 bowl, and 8 ingredients required!

Vibrant Celery Salad with Dates &amp; Pistachios

Tbsp extra virgin olive oil

½ Tbsp lemon juice

tsp sea salt

tsp black pepper

Tbsp freshly chopped flat-leaf parsley

½ cups thinly sliced celery stalks ((4 large stalks yield ~1 ½ cups

celery leaves

orange

pistachios,

To a large mixing bowl, add olive oil, lemon juice, salt, pepper, and parsley, and whisk to combine.

Add the chopped dates, breaking them apart with your fingers. You can also use a whisk or fork as needed to break them up completely.

Add the celery, celery leaves, mandarin oranges, and pistachios (optional) and mix with two spoons until all the ingredients are evenly distributed. Taste and adjust as needed, adding more dates for sweetness, lemon juice for brightness, or salt to taste.

This salad pairs beautifully with couscous and coconut yogurt, or alongside our Easy Vegan Moussaka or Kale Falafel Hummus Wraps (30 Minutes!).

Best when fresh. Leftovers will keep stored in the refrigerator for 1-2 days. Not freezer friendly.

https://www.youtube.com/watch?v=jeJ5CsDK2Tw

Fresh & crunchy celery salad with dates, mandarins, and pistachios! The perfect way to use up leftover celery. Just 15 minutes, 1 bowl, and 8 ingredients required!

Full Recipe: https://minimalistbaker.com/celery-salad-with-dates-mandarins-and-pistachios/
 
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Vibrant Celery Salad with Dates & Pistachios | Minimalist Baker Recipes

Celery salad is a gloriously simple salad recipe that&#39;s got all the elements we love. Crunchy celery, sweet bites of raisins, a scattering of walnuts, all wrapped up in a creamy dressing. It&#39;s delicious! 

Creamy Celery Salad

celery (sliced thin)

EACH: raisins, toasted walnuts, and minced red onion

plain yogurt

mayonnaise

apple cider vinegar (or 1 teaspoon white vinegar)

pepper

salt

combine ingredients

Place all of the ingredients into a large mixing bowl. 

Mix until everything is well incorporated.

Warm braised celery salad. We have elevated celery to a delectable vegetarian side dish spiced with turmeric, pepper and cumin with a touch of tangy lemon.

Warm Braised Celery Salad

celery stalks,

garlic cloves, thinly sliced

tbsp extra virgin olive oil

tsp cumin

tsp turmeric

water, divided

lemon juice

parsley

In a large skillet with a lid, heat olive oil and add celery, garlic, carrots, salt, pepper, turmeric and cumin. Cook at medium-high heat for about 5 minutes

Add 1 1/2 cup of water, bring to a boil, reduce heat to medium and cook covered for 15 minutes.

Add lemon juice and continue cooking for an additional 5 minutes.

Stunning Picture!!!! Love the way you used the celery it looks DELICIOUS!!!

Thank you! SO making this tonight, since I have all teh ingredients and teh celery is almost ready to go south.

Simple, fresh shaved fennel salad recipe that&#039;s crunchy, tangy, sweet, salty and soo good! This makes a perfect light vegetarian lunch or dinner salad.

Shaved Fennel Salad with Lemon and Celery

large (or 2 small) fennel bulbs (stalks trimmed off and fronds reserved)

celery (rinsed,

red onion

mint parsley leaves

unsalted walnuts (chopped* (see note below))

Medjool dates (pitted and diced)

goat Gouda or Parmesan cheese (freshly grated)

lemon

Flaky kosher or sea salt

Extra virgin olive oil

Peel the base of the fennel bulb with a swivel vegetable peeler to remove the tougher outer layer.  Slice the fennel very thinly using a sharp knife or shave on a mandoline. Add to a large platter or shallow serving bowl.

Trim off the very top and base of the celery stalks and slice in half horizontally. Lay them flat on a work surface, using a swivel peeler to make thin strips. When the stalks are too whittled down to peel, use a knife to slice the remaining stalk into 1/2-inch pieces. Add the strips and pieces to the bowl along with the red onion and mint. Tangle everything together.

To serve, top the fennel mixture with the walnuts, dates, cheese, lemon zest and a big pinch of salt. Toss gently, then add the lemon juice and a good drizzle of oil. Toss again and tasted, adding more salt, lemon juice or olive oil to taste.

Celery Salad with lentils, dates and almonds - a delicious make ahead salad that keeps for several days in the fridge. Keep it vegan or add shaved pecorino!

Celery Salad with Lentils, Dates and Almonds

lentils

celery

Medjool dates, finely chopped

green onions, sliced at a diagonal

almonds

pecorino (or parmesan) cheese

olive oil

teaspoons honey

cumin seeds, toasted, crushed (or use ground cumin)

salt and pepper

aleppo chili flakes, to taste (or regular chili flakes)

To cook lentils, place 3/4 cup dry lentils in a medium pot filled with 3 cups of salted water. Bring to a boil, cover, simmer on low until tender, 20-25 minutes. ( Small lentils will cook faster, check after 15 minutes). Drain, cool.

Place salad ingredients in a serving bowl.  Add dressing ingredients, tossing gently and well to combine.

Taste. Adjust salt, sweetness and spice level to your liking. Give the salad a little time for flavors to meld ( 10-15 minutes) and re-taste, adjusting.

This is such a well rounded delicious recipe it is going to be one of my go to dishes for any time of year.

Kickstart your day with a glass of refreshing and nutrient-packed celery juice. This easy-to-make, single-ingredient juice is perfect for those who seek a healthy lifestyle. Brimming with vitamins and antioxidants, it not only hydrates your body but also aids digestion and supports overall well-being. Enjoy this green elixir on an empty stomach every morning and feel the difference!

Celery Juice

fresh celery

Wash the celery: Use the tips I gave you earlier to wash the celery. Remember, it's important that the celery is thoroughly clean.

Prepare your equipment: If you have a juicer, great. If not, don't worry. A blender also works. Just remember that if you use a blender, you may need to strain the juice afterward to remove the fiber.

Cut the celery: Cut the celery stalks into pieces that fit your juicer or blender.

Make the juice: If you use a juicer, simply put the celery pieces in and collect the juice. If you use a blender, you may need to add a little water to help liquefy the celery. Then, strain the juice to remove the fiber if you prefer.

Enjoy! Drink your celery juice immediately to make the most of its benefits. Remember, celery juice is most effective when consumed on an empty stomach.

This easy celery salad recipe could not be more refreshing! Take this veggie to new heights with apples, Parmesan and a tangy vinaigrette.

Celery Salad with Apples

celery celery leaves

red apple

white wine vinegar

Dijon mustard

maple syrup or sugar

Parmesan cheese

Thinly slice the celery ribs. Measure out the celery leaves. Thinly slice the red apple.

In a medium bowl, whisk together the white wine vinegar, Dijon mustard, maple syrup or sugar, and kosher salt. Gradually whisk in the olive oil one tablespoon at a time.

In another bowl, toss together the celery and celery leaves with the apple, dressing, and Parmesan cheese shavings. Serve immediately or refrigerate until serving. This tastes best the day of making, but you can refrigerate leftovers for a few days (refresh them with a little vinegar or salt if necessary).

I just made the celery salad for a side to go with my pan seared salmon salad!!!! I love, love, love, love, LOVE the celery salad!!!!!!(both of them actually, but this was my first time having the celery salad) They compliment each other very well also. I will be making celery salad a staple in my diet from now on!!! Thank you!!!

I am an older homemaker always looking for quick, easy, tasty recipes.  Love the celery salad and intend to try others you list.  Sounds like you two do a great job.

This salad was so good. I made it as is, and my whole family loved it. This recipe will be one that we repeat often. Thank you!

Holy crap, this was actually really good. I’ll be honest, I had low expectations of a celery salad but it was delicious.

Very yummy - I added slivers of fennel &amp; finished it off with toasted walnuts

This was great! I used blue cheese instead of parm as it’s what I had. Delish!

This celery salad recipe will surprise you! Crisp celery, toasted almonds, dates and Parmesan combine to create an irresistibly fresh salad. Prepare the celery and place it in the ice bath (step 1) before you start working on the remaining ingredients. Recipe yields 4 side salad portions.

Celery Salad with Dates, Almonds and Parmesan

long celery stalks, leaves

Medjool dates, pitted and roughly chopped

lemon juice (from about 1 ½ lemons)

red pepper flakes

Sea salt,

black pepper,

Parmigiano-Reggiano cheese

Place the celery in a bowl of ice water and soak for about 20 minutes to heighten the crispness. Drain the celery and pat it dry with a tea towel, then pile the celery into a medium serving bowl.

To toast the almonds, warm them in a medium skillet over medium heat, stirring often, until fragrant and toasted, about 5 to 7 minutes. Transfer to a cutting board and chop with a chef&#8217;s knife.

To the bowl of drained celery, add the celery leaves, chopped almonds, dates, lemon juice, and red pepper flakes. Season generously with salt (I started with &frac14; teaspoon) and pepper, and toss to combine. Add the cheese and olive oil and toss gently. Taste and add more salt, pepper and/or red pepper flakes until you reach an irresistible balance of salty, spicy, tart and sweet.

Serve at room temperature or chilled. This salad keeps well, covered and chilled, for about 3 days (before serving, toss again and pour off some of the excess liquid).

I have no idea how I found this recipe. I hate celery. However, the recipe intrigued me and so I made it. Gotta say it was the hit at the dinner table. Everyone loved it and it will now be a staple in my house. The only thing I changed was to increase the lemon and decrease the oil. Thank you to the chef!

Made the celery salad tonight just as the recipe was written. What a great tasting salad!!  Thank you so much.

Truly delicious simple and easy followed recipe (except dates) used dried cranberries. The cheese disappears into the dressing everything spot on, hits all the right notes! Real keeper will make again &amp; again! Thank you.

Celery salad is a gloriously simple salad recipe that&#039;s got all the elements we love. Crunchy celery, sweet bites of raisins, a scattering of walnuts, all wrapped up in a creamy dressing. It&#039;s delicious! 

Creamy Celery Salad Recipe

(500 ml) frozen shelled soybeans (edamame, see note)

(1 litre) chopped celery

Granny Smith apple, halved, seeded and thinly sliced

(60 ml) fresh chopped chives

(60 ml) 10% plain or Greek yogurt

(30 ml) mayonnaise

(15 ml) lemon juice

Salt and pepper

Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.

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In a saucepan of salted boiling water or in a steaming pot, cook the soybeans for 4 minutes. Cool them in a bowl of ice water to stop the cooking process and drain. Set aside.

In a large bowl, combine the soybeans with the remaining ingredients. Season with salt and pepper. Refrigerate for at least 30 minutes or until ready to serve. This salad is delicious with grilled chicken or shrimp.

Ajouter des petits cubes de fromage ou d'Halloumi grillé

Salade parfaite pour l’été. Cependant il faut faire des ajouts au niveau de l’assaisonnement sinon c’est fade. J’ai ajouté des fines herbes fraîches (persil plat, coriandre et basilic), du cumin, de l’origan séché, de la coriandre moulue et un peu d’ail rôti.

C’est une de mes salades favorites. Pour ceux qui veulent plus de punch, un peu de piment de l’espelette.

Ma famille et moi sommes régalés avec cette salade. Nous avons ajouté du fromage cheddar fort et c'était excellent. Une recette à refaire. Merci Ricardo !

Je me demandais quoi faire avec mon restant de céleri, cette recette est sublime. Je n'avais pas de pomme à la maison, j'ai donc ajouter quelques figues séchées tranchées finement. Aussi, j'ai ajouté une canne de coeur de palmier que j'ai tranché finement. UN DÉLICE !

Je l'ai fait avec germes de fèves, une petite erreur pendant mon épicerie. Je l'aime beaucoup. Tres rafraîchissante!Je vais la refaire.

Délicieuse, crémeuse et j'ai rajouté des cubes de fromage Havarti pour plus de goût... Vive la nature !

Des plus rafraîchissant et délicieux, je vais refaire! J'adore les Granny Smith et mon conjoint le céleri - ajout des edamames, original, belle consistance. Le goût était parfait mais si on désires un goût plus prononcé, libre d'ajouter du coriande, basilic, ou ail, onions, gingembre, etc.

Excellente recette. Se conserve quelques jours tout en conservant son croquant!

This uber crunchy salty brine-y celery salad is the perfect spring salad to accompany any meal!

Celery Salad

romaine lettuce (finely sliced)

cucumbers

chickpeas

feta cheese (crumbled)

avocados (diced)

dill

garlic

shallot

tbsp dijon mustard

tbsp red wine vinegar

salt and freshly cracked black pepper

Prep all your vegetables and transfer them to a large bowl.

Make the dressing: in a blender add the dill, lemon zest, lemon juice, garlic cloves, chopped shallots, dijon, red wine vinegar and the extra virgin olive oil. Season well with kosher salt and cracked black pepper and blend until smooth. Adjust salt and pepper as needed and set aside.

Drizzle the dressing on top of the veggies and toss right before serving.

Big hit at dinner party. Topped with grilled chicken and it was a feast. I had leftover dressing which I will be enjoying!

Loved this salad delicious, eating as a mains now!

Excellent! It was a hit with our Easter dinner! I used less olive oil in the dressing.

Wow, this is so good! My 16 year old son was a little skeptical because of the dill, but called it a “top tier salad” and even went back for seconds!

Love the crunch that celery will provide! Another delicious salad by WGC!!

Mediterranean Celery Salad is a simple mix of chopped organic celery stalks, tomatoes, red onion and lots of fresh herbs all tossed in a delicious kalamata dressing. It&#x27;s one of those quick and easy salads you can enjoy as a light lunch or serve  it as a side salad with grilled chicken or fish.

Mediterranean Celery Salad

cherry tomatoes, sliced

fresh parsley, chopped

fresh basil, chopped

celery leaves, chopped

red onion,

Kalamata olives (extra for garnish)

Feta cheese (extra

oregano

kalamata olives, pitted and chopped

feta cheese

garlic,

Rinse vegetables under cold water and pat dry...

Rinse vegetables under cold water and pat dry or put in a salad spinner to dry.

Slice celery stalks and chop herbs (including some...

Slice celery stalks and chop herbs (including some celery leaves), peel and slice onions and slice cherry tomatoes in half.

Add the salad ingredients to a large bowl....

Add the salad ingredients to a large bowl. Drizzle dressing over the ingredients and toss. Add additional kalamata olives and feta cheese if you like (I usually do).

Season with freshly ground black pepper.

Add the ingredients to a mason jar, seal...

Add the ingredients to a mason jar, seal the lid tightly, shake well to blend.

Top 12 celery salad recipes from across the web

The most viewed celery salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Creamy Celery Salad Recipe

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Celery Salad

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Top 12 celery salad recipes from across the web

The most viewed celery salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vibrant Celery Salad with Dates &am...

Creamy Celery Salad

Warm Braised Celery Salad

Shaved Fennel Salad with Lemon and ...

Celery Salad with Lentils, Dates an...

Celery Juice

Celery Salad with Apples

Celery Salad with Dates, Almonds an...

Creamy Celery Salad Recipe

Creamy Celery Salad

Celery Salad

Mediterranean Celery Salad

The most viewed celery salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine