Step 1

First, peel and mince the garlic.

Step 2

Then, pour the ground meats into a bowl, along with all the other ingredients.

Step 3

Finally, knead until well mixed, cover, and let rest into the fridge at least 4 hours (best if 12 hours).

Step 4

Now, take a scoop of Cevapi mixture and mold into a cylindrical shape compressing the meat very well.

Step 5

Once prepared all the Cevapi, store them into the fridge, and prepare the grill or the skillet.

Step 6

Finally, grill the Cevapi until medium or well done, depending on your taste.

Step 7

Serve Cevapi hot along with pita or flatbread, and a selection of sliced onions, Ajvar dip, soft or cottage cheese, roasted potatoes, and grilled vegetables.