serbian

Cevapi, or Cevapcici, are homemade sausages traditional of the Balkans area. This delicious street food made with mixed meats, is perfect for a party in your garden: tasty and easy to prepare thanks to simple ingredients. Here the recipe and the history of Cevapi!

CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!

lb mixed meat (lamb, pork, beef), grounded (900 g)

garlic

water

1.5 tsp baking soda

tsp paprika (optional)

tsp black pepper

tsp table salt

First, peel and mince the garlic.

Then, pour the ground meats into a bowl,...

Then, pour the ground meats into a bowl, along with all the other ingredients.

Finally, knead until well mixed, cover, and let...

Finally, knead until well mixed, cover, and let rest into the fridge at least 4 hours (best if 12 hours).

Now, take a scoop of Cevapi mixture and...

Now, take a scoop of Cevapi mixture and mold into a cylindrical shape compressing the meat very well.

Once prepared all the Cevapi, store them into...

Once prepared all the Cevapi, store them into the fridge, and prepare the grill or the skillet.

Finally, grill the Cevapi until medium or well...

Finally, grill the Cevapi until medium or well done, depending on your taste.

Serve Cevapi hot along with pita or flatbread,...

Serve Cevapi hot along with pita or flatbread, and a selection of sliced onions, Ajvar dip, soft or cottage cheese, roasted potatoes, and grilled vegetables.

Cevapi are easy to make, grilled sausages from Southeastern Europe that burst with smoky flavor and are perfect for serving with flatbread and sliced onions. 

For best flavor, let the sausages marinade in the refrigerator for at least 1 hour, up to overnight.

Cevapi (Grilled Serbian Sausages)

lb ground beef, 85% lean

pork

garlic cloves,

¼ tsp salt

paprika

¾ tsp baking soda

In a large bowl mix together all ingredients.

Using slightly over 1 Tbsp of meat mixture...

Using slightly over 1 Tbsp of meat mixture per sausage, shape the mixture into sausages the size and shape of a fat finger (roughly 3 inches long and ¾ of an inch in diameter).

Place all the formed sausages in a single...

Place all the formed sausages in a single layer on a platter. Cover the platter and refrigerate for at least 1 hour (up to overnight).*

When you are ready to cook your sausages,...

When you are ready to cook your sausages, preheat your grill to medium heat, 350-400⁰F. (You should be able to hold your hand a few inches from the cooking grate for 5-7 seconds.)

Grill the sausages using a fine grate grill...

Grill the sausages using a fine grate grill pan for 4-5 minutes a side, until golden and springy.

Serve the cevapi with sliced sweet onions and...

Serve the cevapi with sliced sweet onions and flatbread (like lepinja or pita).

https://mediavine-res.cloudinary.com/video/upload/ybtb7mkdbu0r8rbuwypn.mp4

Cevapi are easy to make, grilled sausages from Southeastern Europe that burst with smoky flavor and are perfect for serving with flatbread and sliced onions.

A recipe for Serbian Potato Musaka! Layers of sliced potatoes are arranged with ground meat, covered in a beaten egg mixture, and baked until golden.

Serbian Potato Musaka

(30 milliliters) olive oil

onion

(454 grams) ground beef (or

Salt and black pepper (to taste)

(1.4 kilograms) russet potatoes

eggs

(240 grams) yogurt or sour cream

(355 milliliters) milk

Salt

black pepper

Parsley (for garnish, optional)

Preheat oven to 400˚F (200˚C) and grease a 9x13 inch (23x33 centimeter) baking dish with olive oil.

In a large pan, drizzle the 2 tablespoons (30 milliliters) olive oil over medium heat.

Add onions and cook, stirring often, until lightly browned.

Sir in the ground beef, breaking up with a spoon, and season with salt and pepper. Continue cooking and breaking apart the meat until browned. Remove from heat and set aside.

Peel the potatoes and cut into 1/4 inch (6 millimeter) thick slices.

Layer half of the sliced potatoes, about 2 layers, across the bottom of the prepared baking dish. Season with salt and pepper.

Cover the potatoes carefully with the cooked ground meat in an even layer. Top with the remaining potatoes, another 2 layers.

In a medium bowl, whisk together the eggs, sour cream or yogurt, milk, salt, and pepper.

Pour evenly over the potatoes. Bake in the preheated oven until potatoes are tender and top is golden brown, about 45 minutes to 1 hour. Broil, if desired, to crisp the top further.

Allow to sit for 10-20 minutes to settle before slicing and serving. If desired, sprinkle with a little chopped parsley.

To make the topping:

Vegan Serbian White Bean Soup - This quick spicy recipe is prepared in a snap and is great for preparing in larger quantities. Vegan Serbian bean soup is made from white beans, a minced meat alternative such as freekeh or TVP, soup greens and seasoned with paprika, marjoram, and oregano. This vegetarian bean soup is a great alternative to chili and is often served as a party soup.

Vegan Serbian White Bean Soup (Pasulj)

onions, finely diced

leeks

carrots

celery root/ celeriac (about finger thick)

white beans

tomatoes

(2 liters) vegetable stock

freekeh,

tomato paste

tsp marjoram

oregano

parsley,

tsp celery salt

onion powder

tsp paprika powder, sweet

tsp smoked salt (optional)

https://www.youtube.com/watch?v=Bj-pGfUQSQ8

?FULL Nut Vegan Serbian White Bean Soup:  https://veeatcookbake.com/serbian-bean-soup-vegan-plantbased-oilfree-dairyfree
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I show you how to make a Vegan Serbian White Bean Soup - This quick spicy recipe is prepared in a snap and is great for preparing in larger quantities. Vegan Serbian bean soup is made from white beans, a minced meat alternative such as freekeh or TVP, soup greens and seasoned with paprika, marjoram, and oregano. This vegetarian bean soup is a great alternative to chili and is often served as a party soup.
vegan | vegetarian | lactose-free | dairy-free | sugar-free | wholesome | healthy | soy-free


?What I used in this vegan Serbian White Bean Soup Recipe (As an Amazon Associate, I earn from qualifying purchases.)
Freekeh: https://amzn.to/3agmUMT
Food Processor:  https://amzn.to/39RvLo4
Similar Soup Bowls: https://amzn.to/2uUT2FL


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What I use to make the video:
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Top 4 serbian recipes from across the web

The most viewed serbian recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

CEVAPI (CEVAPCICI) RECIPE & HISTORY...

Cevapi (Grilled Serbian Sausages)

Serbian Potato Musaka

Vegan Serbian White Bean Soup (Pasu...

Top 4 serbian recipes from across the web

The most viewed serbian recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

CEVAPI (CEVAPCICI) RECIPE & HISTORY...

Cevapi (Grilled Serbian Sausages)

Serbian Potato Musaka

Vegan Serbian White Bean Soup (Pasu...

The most viewed serbian recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine