Step 1

In a large bowl mix together all ingredients.

Step 2

Using slightly over 1 Tbsp of meat mixture per sausage, shape the mixture into sausages the size and shape of a fat finger (roughly 3 inches long and ¾ of an inch in diameter).

Step 3

Place all the formed sausages in a single layer on a platter. Cover the platter and refrigerate for at least 1 hour (up to overnight).*

Step 4

When you are ready to cook your sausages, preheat your grill to medium heat, 350-400⁰F. (You should be able to hold your hand a few inches from the cooking grate for 5-7 seconds.)

Step 5

Grill the sausages using a fine grate grill pan for 4-5 minutes a side, until golden and springy.

Step 6

Serve the cevapi with sliced sweet onions and flatbread (like lepinja or pita).